introduction
These no-bake chocolate coconut graham balls are small sweet bites. They mix chocolate chips, coconut, graham crumbs, and sweetened condensed milk. You do not need an oven. They set in the fridge or freezer. They are easy and quick to make.
why make this recipe
- No baking needed.
- Uses few ingredients.
- Ready in under an hour if you chill in freezer first.
- Good for snacks, parties, or lunchboxes.
- Kids can help roll the balls.
how to make No-Bake Chocolate Coconut Graham Balls
- Melt the butter and let it cool slightly.
- In a large bowl, mix melted butter with sweetened condensed milk and vanilla extract. Stir well.
- Add graham cracker crumbs, dried coconut, and chocolate chips. Stir until the mix is even.
- Chill the mixture in the fridge for about 1 hour, or in the freezer for 15–20 minutes to firm up.
- Shape small portions (about 1 1/4 inches) into balls.
- Roll each ball in the extra 1/2 cup (60g) graham crumbs to coat.
- Put rolled balls back in the fridge until firm, about 30 minutes to 1 hour.
Ingredients :
- 1 1/2 cups (255g) chocolate chips
- 1 can (300ml) sweetened condensed milk
- 1 1/2 cups (120g) dried coconut
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (57g) melted butter
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (60g) additional graham crumbs (for rolling)
Directions :
- Mix melted butter with sweetened condensed milk and vanilla extract in a large bowl.
- Add graham cracker crumbs, coconut, and chocolate chips. Stir until well combined.
- Chill mixture in fridge for about an hour, or in freezer for 15-20 minutes.
- Shape small portions (about 1 1/4 inches) into balls and roll in extra graham crumbs.
- Put rolled balls back in fridge until firm, about 30 minutes to an hour. Keep in a sealed container in the fridge for up to a week.
how to serve No-Bake Chocolate Coconut Graham Balls
Serve cold or at cool room temperature. Put them on a small plate or tray. They are nice with tea or coffee. You can place a few in cupcake liners for a neat look.
how to store No-Bake Chocolate Coconut Graham Balls
Store in a sealed container in the fridge for up to one week. For longer storage, freeze them for up to 1 month. Thaw in the fridge before serving.
tips to make No-Bake Chocolate Coconut Graham Balls
- Chill the mixture so it is easy to shape.
- Use slightly warm melted butter, not hot, so it does not melt the chocolate chips.
- For even balls, use a small ice cream scoop or a tablespoon measure.
- Press crumbs firmly when rolling to help them stick.
- If mixture is too dry, add a little more sweetened condensed milk. If too sticky, add a few more graham crumbs.
variation (if any)
- Add chopped nuts for crunch.
- Swap chocolate chips for mini white chips or butterscotch chips.
- Roll balls in shredded coconut or cocoa powder instead of graham crumbs.
- Add a pinch of cinnamon for extra flavor.
FAQs
Q: Can I use low-fat sweetened condensed milk?
A: Yes, but texture may change. The balls may be a bit less rich.
Q: Can I make them without coconut?
A: Yes. Reduce coconut amount and add extra graham crumbs or oats.
Q: How big should I make each ball?
A: About 1 1/4 inches is a good size. Use a tablespoon or small scoop.
Q: Can I freeze the balls?
A: Yes. Freeze on a tray, then move to a sealed container or bag. Thaw in fridge.
Q: Are these safe for kids?
A: Yes, they are safe. Watch small kids to avoid choking on whole chocolate chips; you can chop them smaller.
Conclusion
These no-bake chocolate coconut graham balls are simple and tasty. They take little time and no oven. For a similar no-bake treat with graham crackers and peanut butter, see Peanut Butter Balls with Graham Crackers | Everyday Family Cooking. For another no-bake ball idea with a cheesecake flavor, check No Bake Cheesecake Balls (4 Ingredients!) | Lemons & Zest.
No-Bake Chocolate Coconut Graham Balls
Ingredients
Method
- Melt the butter and let it cool slightly.
- In a large bowl, mix melted butter with sweetened condensed milk and vanilla extract. Stir well.
- Add graham cracker crumbs, dried coconut, and chocolate chips. Stir until the mix is even.
- Chill the mixture in the fridge for about 1 hour, or in the freezer for 15–20 minutes to firm up.
- Shape small portions (about 1 1/4 inches) into balls.
- Roll each ball in the extra 1/2 cup graham crumbs to coat.
- Put rolled balls back in the fridge until firm, about 30 minutes to 1 hour.