why make this recipe
Monte Cristo Breakfast Casserole is a delightful dish that blends the flavors of sweet and savory in one convenient meal. It’s perfect for brunches, special occasions, or even just a cozy family breakfast. This casserole is easy to prepare and can feed a crowd, making it an excellent choice for gatherings. With layers of bread, ham, turkey, and gooey Swiss cheese, it’s hearty and satisfying. Plus, the addition of eggs and cream gives it a custardy texture that everyone will love. Who wouldn’t want to start their day with a delicious slice of this breakfast treasure?
how to make Monte Cristo Breakfast Casserole
Ingredients:
- 8 slices of buttery bread (such as brioche or challah)
- 6 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup cooked ham, diced
- 1 cup cooked turkey, diced
- 1 cup Swiss cheese, shredded
- Jam (for serving)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the bread into cubes and layer half of them in the prepared baking dish.
- Sprinkle half of the ham, turkey, and Swiss cheese over the bread.
- Layer the remaining bread cubes, followed by the remaining ham, turkey, and cheese.
- In a bowl, whisk together the eggs, milk, cream, powdered sugar, vanilla extract, and cinnamon until combined.
- Pour the egg mixture evenly over the layered ingredients in the dish.
- Press down gently to ensure the bread absorbs the custard.
- Let it sit for about 15 minutes, then bake in the preheated oven for 35-40 minutes, or until puffed and golden.
- Let it cool slightly before dusting with powdered sugar and serving with warm jam.
how to serve Monte Cristo Breakfast Casserole
To serve Monte Cristo Breakfast Casserole, cut it into squares or slices and place them on plates. You can dust the top with powdered sugar for a sweet touch. Serve warm with a side of jam for spreading. This dish pairs well with fresh fruit, coffee, or juice, making it an ideal breakfast or brunch option.
how to store Monte Cristo Breakfast Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator. This casserole can be kept for about 3-4 days. To reheat, place individual portions in the microwave or warm them in the oven until heated through.
tips to make Monte Cristo Breakfast Casserole
- For added flavor, use different types of cheeses like cheddar or pepper jack.
- If you want a sweeter version, you can increase the powdered sugar or serve with maple syrup.
- Make it ahead by prepping the casserole the night before. Just bake it in the morning!
- Feel free to add other ingredients like spinach or bell peppers for more variety.
variation (if any)
You can customize the flavors by using different meats, such as bacon or sausage. For a vegetarian option, omit the meat and add vegetables like mushrooms or zucchini instead. You could also use different types of bread, such as sourdough or whole grain, to suit your taste.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and keep it in the refrigerator. Just bake it in the morning.
2. Can I freeze Monte Cristo Breakfast Casserole?
Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
3. What type of bread works best for this recipe?
Buttery bread like brioche or challah works best, but you can use any bread you prefer.
4. Can I substitute dairy ingredients for non-dairy options?
Yes, you can use non-dairy milk and cream alternatives if you want a dairy-free version.
5. How can I make this dish spicier?
Add spicy mustard to the egg mixture or incorporate jalapeños into the layers for a kick!
Monte Cristo Breakfast Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cut the bread into cubes and layer half of them in the prepared baking dish.
- Sprinkle half of the ham, turkey, and Swiss cheese over the bread.
- Layer the remaining bread cubes, followed by the remaining ham, turkey, and cheese.
- In a bowl, whisk together the eggs, milk, cream, powdered sugar, vanilla extract, and cinnamon until combined.
- Pour the egg mixture evenly over the layered ingredients in the dish.
- Press down gently to ensure the bread absorbs the custard.
- Let it sit for about 15 minutes, then bake in the preheated oven for 35-40 minutes, or until puffed and golden.
- Let it cool slightly before dusting with powdered sugar and serving with warm jam.