Million Dollar Chicken Casserole

Why Make This Recipe

Million Dollar Chicken Casserole is a perfect dish for family dinners or gatherings. Its creamy texture and savory flavors make it a favorite among many. This recipe is easy to prepare, using simple ingredients that you probably already have at home. Plus, it’s a great way to use up leftover chicken!

How to Make Million Dollar Chicken Casserole

Ingredients:

  • 4½ cups chopped cooked chicken
  • 4 oz cream cheese (room temperature)
  • 1 cup cottage cheese
  • ½ cup sour cream
  • 1 (10.5-oz) can unsalted Cream of Chicken Soup
  • ¼ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 sleeve Ritz crackers (crushed)
  • 5 Tbsp butter (melted)

Directions:

  1. Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
  2. In a bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well and spread this mixture into the prepared baking pan.
  3. In another bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the chicken mixture.
  4. Bake uncovered for 30 to 40 minutes until bubbly and golden.

Million Dollar Chicken Casserole

How to Serve Million Dollar Chicken Casserole

This casserole is great served hot out of the oven. You can scoop it onto plates or serve it family-style directly from the baking dish. It goes well with a fresh green salad or some steamed vegetables on the side.

How to Store Million Dollar Chicken Casserole

To store the leftovers, allow the dish to cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should last for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to store it in an airtight container.

Tips to Make Million Dollar Chicken Casserole

  • Make sure the cream cheese is at room temperature to make mixing easier.
  • You can add your favorite vegetables, like broccoli or bell peppers, for extra flavor and nutrition.
  • Feel free to use rotisserie chicken to save time on cooking the chicken yourself.

Variation

If you prefer a different flavor profile, you can swap out the cream of chicken soup for cream of mushroom or cheese. You can also use cheese for a gooey texture—try adding mozzarella or cheddar!

FAQs

1. Can I use uncooked chicken for this recipe?
Yes, you can use uncooked chicken, but it will take longer to bake. Make sure to check that it is fully cooked before serving.

2. Is this casserole good for meal prep?
Absolutely! This casserole reheats well and tastes great as leftovers, making it perfect for meal prep.

3. What can I serve with Million Dollar Chicken Casserole?
It pairs well with salads, bread, or even roasted vegetables. You can choose your favorite sides!

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Million Dollar Chicken Casserole

A creamy and savory casserole perfect for family dinners or gatherings, made with simple ingredients and leftover chicken.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 4.5 cups chopped cooked chicken Use leftover chicken for best flavor.
  • 4 oz cream cheese (room temperature) Ensure it's at room temperature for easier mixing.
  • 1 cup cottage cheese
  • 0.5 cup sour cream
  • 1 can unsalted Cream of Chicken Soup (10.5 oz)
  • 0.25 tsp garlic powder
  • 0.25 tsp dried onion powder
  • 1 sleeve Ritz crackers (crushed)
  • 5 Tbsp butter (melted)

Method
 

Preparation
  1. Preheat the oven to 350°F. Lightly spray a 9x9-inch baking dish with cooking spray and set aside.
  2. In a bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well and spread this mixture into the prepared baking pan.
  3. In another bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the chicken mixture.
Baking
  1. Bake uncovered for 30 to 40 minutes until bubbly and golden.

Notes

This casserole is great served hot and pairs well with salads or steamed vegetables. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months. Ensure the cream cheese is at room temperature for easier mixing, and add vegetables for extra flavor.

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