This is a simple, creamy chicken dish that is quick to cook and tastes rich.
introduction
Marry Me Chicken is a creamy, tomato and Parmesan chicken dish. It cooks in one skillet. The sauce is rich and the chicken stays soft. This recipe uses easy ingredients and simple steps.
why make this recipe
Make this recipe because it is quick, tasty, and feels special. You can cook it for a weeknight or a date night. It needs few tools and little time. For a slow cooker version you can check a crock-pot idea here: slow cooker version.
how to make Marry Me Chicken
Follow the steps below. Work in order and keep the heat medium. Cook the chicken first, then make the sauce in the same pan. Return the chicken to the sauce and let it thicken a little. This keeps the chicken moist and full of flavor.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions :
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and cook for about 5-7 minutes on each side until browned and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add cherry tomatoes and cook until they start to soften.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Return the chicken to the skillet and coat it with the sauce.
- Simmer for a few minutes until the sauce thickens.
- Garnish with fresh basil and serve.
how to serve Marry Me Chicken
Serve this chicken over pasta, rice, or mashed potatoes. You can add a green salad or steamed vegetables on the side. For another way to serve and plate tips, see this idea here: another serving idea.
how to store Marry Me Chicken
Cool the chicken and sauce to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over low heat, add a splash of cream or water if the sauce is too thick. You can also freeze for up to 2 months in a freezer-safe container.
tips to make Marry Me Chicken
- Pound the chicken to even thickness for even cooking.
- Do not overcook the chicken; use a meat thermometer if you have one (165°F / 74°C).
- Use fresh Parmesan for better taste.
- Let the sauce simmer slowly to avoid splitting.
- If the sauce is too thin, cook a few more minutes to thicken.
variation (if any)
- Add a pinch of red pepper flakes for heat.
- Use sun-dried tomatoes instead of cherry tomatoes for a deeper flavor.
- Swap chicken breasts for chicken thighs; cook a little longer.
FAQs
Q: Can I use milk instead of heavy cream?
A: Milk will make a thinner sauce. Use half-and-half or add a bit of flour to thicken.
Q: Can I make this ahead?
A: Yes. Cook and store in the fridge. Reheat gently before serving.
Q: Can I use frozen chicken?
A: Thaw first. Cook from frozen changes time and may not brown well.
Q: How do I keep the sauce from splitting?
A: Cook the sauce on low heat and add cheese slowly. Do not boil hard.
Conclusion
If you want the original inspiration or a full original recipe note, see this page: Marry Me Chicken – Little Sunny Kitchen. For another popular original version and background, visit The Original Marry Me Chicken.
Marry Me Chicken
Ingredients
Method
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and cook for about 5-7 minutes on each side until browned and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add cherry tomatoes and cook until they start to soften.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Return the chicken to the skillet and coat it with the sauce.
- Simmer for a few minutes until the sauce thickens.
- Garnish with fresh basil and serve.