why make this recipe

Marry Me Chicken Pasta is a delicious dish that combines tender chicken, creamy sauce, and pasta in a way that will make you want to prepare it again and again. This recipe is perfect for a romantic dinner, a family meal, or just when you want to treat yourself. It’s creamy, full of flavor, and so easy to make!

how to make Marry Me Chicken Pasta

Ingredients:

3 boneless skinless chicken thighs
3/4 tbsp smoked sweet paprika
1 tbsp Italian seasoning
3/4 tsp salt
1/4 tsp black pepper
1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
12 oz farfalle pasta
2 tbsp butter
2 tbsp dried shallots
2 tbsp minced garlic
1 tbsp minced onion
3 tbsp Bob’s Red Mill 1:1 gluten free flour
2 cups chicken broth
1 cup heavy cream
1 cup shredded parmesan
1/4 cup diced sun dried tomatoes
2 tbsp tomato paste
1 cup diced spinach
1 tbsp Italian seasoning
1/2 tsp smoked sweet paprika
1/2 tsp salt
Chopped fresh basil (for garnish)

Directions:

Start by seasoning the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper.
Heat the sun dried tomato oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
In the same skillet, add butter, dried shallots, minced garlic, and minced onion. Sauté until the shallots are translucent.
Sprinkle the gluten-free flour over the mixture and stir well. Cook for about 1 minute.
Slowly pour in the chicken broth while stirring to prevent lumps. Add in the heavy cream and stir until combined.
Stir in the shredded parmesan, diced sun dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked sweet paprika, and salt. Mix well until everything is incorporated.
While the sauce is simmering, cook the farfalle pasta according to the package directions. Drain and set aside.
Add the cooked pasta to the skillet and toss it with the sauce. Finally, slice the reserved chicken and place it on top of the pasta mixture.
Garnish with chopped fresh basil before serving.

how to serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta warm, directly from the skillet. It’s delicious on its own but pairs wonderfully with a side salad or garlic bread. A sprinkle of extra parmesan on top can enhance the flavor even more!

how to store Marry Me Chicken Pasta

To store any leftovers, place the chicken pasta in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop. You may want to add a splash of chicken broth or cream when reheating to bring back the creaminess.

tips to make Marry Me Chicken Pasta

You can substitute the chicken thighs with chicken breasts if you prefer a leaner cut.
For extra flavor, consider marinating the chicken in the seasonings for a few hours before cooking.
Adjust the level of spices and seasonings according to your taste preferences.
Feel free to add vegetables like bell peppers, zucchini, or mushrooms for added nutrition.

variation

For a vegetarian version, replace the chicken with cooked mushrooms or tofu, and use vegetable broth instead of chicken broth. You can also make it a gluten-free dish by ensuring your pasta is gluten-free.

FAQs

1. Can I use different types of pasta?
Yes, you can use any type of pasta you like, but keep in mind that cooking times may vary.

2. Is this dish suitable for meal prepping?
Yes, Marry Me Chicken Pasta can be made ahead of time and stored in the fridge for later enjoyment.

3. Can I freeze Marry Me Chicken Pasta?
While you can freeze it, the texture of the cream sauce may change once thawed. If possible, it’s best to enjoy it fresh.