why make this recipe
Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and pasta in one comforting meal. It’s named for its heartwarming flavor that could just win someone’s heart, making it perfect for a cozy dinner or a romantic date night. Easy to prepare, this recipe uses simple ingredients that are likely already in your kitchen. Great for busy nights, it’s a fun way to impress your loved ones without needing to spend hours cooking.
how to make Marry Me Chicken Pasta
Ingredients
- 8 oz pasta
- 1 lb chicken breast
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes on each side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add in the Italian seasoning, salt, pepper, and Parmesan cheese. Stir until the sauce thickens slightly.
- Slice the cooked chicken and return it to the skillet along with the pasta. Toss everything together until well coated in the sauce.
- Garnish with fresh parsley and serve hot.
how to serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta hot right after cooking. You can place it on a large serving dish or serve individual portions. It pairs well with a fresh salad or warm bread. Don’t forget to sprinkle extra Parmesan cheese or parsley on each plate for added flavor and presentation!
how to store Marry Me Chicken Pasta
If you have leftovers, let the pasta cool down before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, you can use a microwave or warm it on the stove over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
tips to make Marry Me Chicken Pasta
- Cook the pasta al dente so it remains firm and doesn’t become mushy when mixed with the sauce.
- For extra flavor, you can marinate the chicken in Italian herbs before cooking.
- Don’t overcook the garlic; it should be fragrant but not browned to avoid bitterness.
- Feel free to add vegetables like spinach or sun-dried tomatoes for added nutrition and taste.
variation
You can make this dish healthier by using whole wheat pasta or substituting the heavy cream with a lighter option like Greek yogurt or cashew cream. Switching chicken for shrimp or even a meat alternative can offer a new twist!
FAQs
Can I use other types of pasta?
Yes! You can use any pasta you prefer, like penne, farfalle, or spaghetti.
Is there a gluten-free option for this recipe?
Absolutely! Just substitute regular pasta with gluten-free pasta and enjoy the same creamy goodness.
How can I make this dish spicier?
If you like some heat, consider adding red pepper flakes when cooking the garlic or sprinkle some on who serve.
Marry Me Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes on each side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add in the Italian seasoning, salt, pepper, and Parmesan cheese. Stir until the sauce thickens slightly.
- Slice the cooked chicken and return it to the skillet along with the pasta. Toss everything together until well coated in the sauce.
- Garnish with fresh parsley and serve hot.