Longhorn Steakhouse Parmesan Chicken

why make this recipe

This dish gives you a crunchy, cheesy chicken that tastes like Longhorn Steakhouse. It is simple, fast, and family friendly. If you like creamy versions, try Creamy Garlic Parmesan Chicken for another easy dinner idea.

introduction

This Longhorn Steakhouse Parmesan Chicken is breaded chicken topped with Parmesan and mozzarella. You fry the chicken quickly, then bake it with cheese until it is hot and melted. It uses common pantry items and makes a tasty main dish.

how to make Longhorn Steakhouse Parmesan Chicken

1. Preheat the oven to 375°F so it is ready when the chicken is browned.
2. Set up three dishes: flour, egg + milk, and the breadcrumb mix.
3. Dredge each chicken breast in flour, then egg, then the breadcrumb mix. Press crumbs to stick.
4. Heat olive oil in a skillet. Cook chicken 3–4 minutes per side until golden brown.
5. Move the browned chicken to a baking dish. Mix the remaining Parmesan, mozzarella, and garlic. Spread this cheese mix on top of each breast.
6. Bake 20–25 minutes until the chicken is cooked through and cheese melts.

Ingredients :

• 4 chicken breasts, boneless skinless.
• 1 cup bread crumbs.
• 1 cup grated Parmesan cheese.
• 1 cup shredded mozzarella cheese.
• 1/2 cup all-purpose flour.
• 2 large eggs.
• 1/4 cup milk.
• 2 cloves garlic, minced.
• 1 teaspoon Italian seasoning.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 2 tablespoons olive oil.

Directions :

Preheat oven to 375°F. Mix breadcrumbs, half the Parmesan, seasonings in one dish. Beat eggs and milk in another. Put flour in third dish.
Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
Cook chicken in olive oil 3-4 minutes per side until golden. Transfer to baking dish.
Mix remaining Parmesan with mozzarella and garlic. Top chicken and bake 20-25 minutes until cooked through.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve warm right from the oven. Good sides are steamed vegetables, a green salad, mashed potatoes, or rice. Spoon any juices from the pan over the chicken for more flavor.

how to store Longhorn Steakhouse Parmesan Chicken

Cool leftover chicken to room temperature, then put in an airtight container. Store in the fridge up to 3 days. To reheat, warm in a 350°F oven for 10–15 minutes until hot. For longer storage, freeze in a sealed bag up to 2 months. Thaw in the fridge before reheating.

tips to make Longhorn Steakhouse Parmesan Chicken

• Pound chicken to even thickness so it cooks evenly.
• Press breadcrumbs onto chicken so the coating stays on.
• Use fresh Parmesan for better flavor.
• Don’t overcook the chicken; check for an internal temp of 165°F.
• If you like extra crisp, broil 1–2 minutes at the end—watch closely.

variation (if any)

• Add red pepper flakes to the breadcrumb mix for heat.
• Use Italian-style breadcrumbs or panko for a different crunch.
• Swap mozzarella for provolone or fontina for a different cheese flavor.
• Make it low-fat by baking the breaded chicken on a rack instead of frying first.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless thighs and adjust bake time until they reach 165°F.

Q: Can I skip frying and only bake?
A: Yes. Coat the chicken and bake at 375°F about 25–30 minutes, but the crust will be less browned.

Q: How do I keep the breading from falling off?
A: Dry the chicken, dredge in flour first, then egg, then press breadcrumbs firmly. Fry briefly to set the crust before baking.

Q: Can I make this ahead?
A: You can bread the chicken and keep it in the fridge for a few hours before cooking. For best texture, cook just before serving.

Conclusion

For another copycat version and extra tips, see Copycat Longhorn Parmesan Crusted Chicken – The Cozy Cook.

Longhorn Steakhouse Parmesan Chicken

A crunchy, cheesy chicken that resembles the famous Longhorn Steakhouse dish, quick and easy for the whole family.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

For the chicken

• 4 pieces chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese divided
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs beaten
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Method

 

Preparation

1. Preheat the oven to 375°F.
2. Set up three dishes: one with flour, one with beaten eggs and milk, and one with the breadcrumb mix.

Cooking

1. Dredge each chicken breast in flour, then egg mixture, and finally in the breadcrumb mix, pressing the crumbs to stick.
2. Heat olive oil in a skillet and cook the chicken for 3–4 minutes per side until golden brown.
3. Move the browned chicken to a baking dish.
4. Mix the remaining Parmesan, mozzarella, and garlic, and spread this cheese mix on top of each breast.
5. Bake for 20–25 minutes until the chicken is cooked through and the cheese is melted.

Notes

Serve warm from the oven, with sides such as steamed vegetables, green salad, mashed potatoes, or rice. Spoon any juices from the pan over the chicken for extra flavor.