why make this recipe
Lemon Lavender Cookies are a delightful treat that brings a taste of springtime to any occasion. The combination of zesty lemon and fragrant lavender creates a unique flavor that is both refreshing and calming. These cookies are perfect for tea parties, family gatherings, or just as a sweet indulgence for yourself. Their beautiful appearance and lovely aroma also make them a great gift for friends and loved ones.
how to make Lemon Lavender Cookies
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 teaspoon dried lavender
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lavender extract
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and dried lavender.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- While cookies are cooling, prepare the glaze by mixing powdered sugar, lemon juice, and lavender extract.
- Drizzle the glaze over the cooled cookies and let set before serving.
how to serve Lemon Lavender Cookies
Serve these cookies with a cup of tea or coffee for a delightful snack. They also pair well with fresh fruit and whipped cream for a light dessert. Arrange them on a beautiful plate, and they will make a lovely centerpiece for any gathering.
how to store Lemon Lavender Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. You can also freeze the cookies for longer storage. Just make sure to keep them in a sealable bag or container.
tips to make Lemon Lavender Cookies
- Make sure your butter is at room temperature for easy mixing.
- Use fresh lemon zest for the best flavor.
- If you prefer a more intense lavender flavor, you can increase the amount of dried lavender slightly.
- Ensure to mix the glaze well to achieve a smooth consistency before drizzling.
variation
You can try adding white chocolate chips to the cookie dough for extra sweetness. Another variation is to use lime zest instead of lemon for a different citrus twist.
FAQs
-
Can I use fresh lavender instead of dried?
Yes, but use a smaller amount since fresh herbs can be more potent than dried. -
What can I substitute for butter?
You can use coconut oil or a vegan butter alternative if you’re looking for a dairy-free version. -
Can I skip the glaze?
Absolutely! The cookies are delicious on their own, and you can enjoy them plain if you prefer.
Lemon Lavender Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and dried lavender.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- While cookies are cooling, prepare the glaze by mixing powdered sugar, lemon juice, and lavender extract.
- Drizzle the glaze over the cooled cookies and let set before serving.