Lemon Blackberry Cookies – Crumbl Copycat Recipe

Why Make This Recipe

Lemon Blackberry Cookies are a delightful treat that combines the bright flavor of lemons with the sweet-tartness of blackberries. These cookies mimic the famous Crumbl cookies, making them a perfect option for dessert lovers who want to recreate a popular bakery experience at home. The balance of citrus and berry creates a refreshing taste that is perfect for any occasion. Whether you’re having a gathering, a picnic, or just want a sweet snack, these cookies will surely impress your friends and family.

How to Make Lemon Blackberry Cookies

Ingredients

• 1/2 cup butter (softened)
• 1/3 cup granulated sugar
• 1/4 cup powdered sugar (extra for dusting the cookies)
• 1 tsp lemon zest
• 1 egg (at room temperature)
• 1 tbsp lemon juice
• 1/2 tsp lemon extract
• 1 & 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1 tbsp poppy seeds (optional)
• 3 oz cream cheese (softened)
• 3 tbsp butter
• 1 tbsp blackberries (fresh, mashed, and strained in a sieve to remove the seeds)
• 1 & 1/4 cup powdered sugar
• 1/4 tsp lemon zest
• 1/4 tsp vanilla extract
• 1/4 cup blackberry jam (homemade or store-bought)

Directions

1. Start by making the lemon cookie base. In a bowl, cream together the softened butter, granulated sugar, powdered sugar, and lemon zest until light and fluffy.
2. Add in the egg, lemon juice, and lemon extract. Mix well until combined.
3. In a separate bowl, whisk together flour, salt, baking powder, and poppy seeds (if using). Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Form the dough into balls and place them on a lined baking sheet. Flatten them slightly.
5. Bake the cookies at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. In another bowl, make the blackberry frosting. Beat the softened cream cheese and butter together until creamy. Add the mashed blackberries, powdered sugar, lemon zest, vanilla extract, and mix until smooth.
7. Once the cookies are cool, spread a generous amount of blackberry frosting on top.

How to Serve Lemon Blackberry Cookies

These cookies are best served slightly warm or at room temperature. You can dust them with extra powdered sugar before serving for an elegant touch. They pair perfectly with a cup of tea or coffee, making them an excellent choice for afternoon gatherings or dessert.

How to Store Lemon Blackberry Cookies

Store your Lemon Blackberry Cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. To freeze, wrap them individually in plastic wrap and place them in a freezer-safe bag for up to three months.

Tips to Make Lemon Blackberry Cookies

• Use room temperature ingredients for better mixing.
• Do not overbake the cookies; they should be soft when taken out of the oven.
• For extra flavor, add more lemon zest to the frosting.
• Feel free to adjust the blackberry jam amount based on your preference for sweetness.

Variation

You can try substituting other berries like raspberries or blueberries for a different twist on the flavor. Additionally, you can incorporate nuts or coconut flakes for added texture in the cookie base.

FAQs

1. Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries. Just make sure to thaw and mash them before adding them to the frosting.

2. How can I make the cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

3. How can I make the frosting without cream cheese?
You can use a dairy-free cream cheese or whipped coconut cream as a substitute for cream cheese in the frosting.

Lemon Blackberry Cookies

Delightful cookies combining the bright flavor of lemons with the sweet-tartness of blackberries, mimicking the famous Crumbl cookies for a refreshing treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Lemon Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup granulated sugar
• 1/4 cup powdered sugar (extra for dusting the cookies)
• 1 tsp lemon zest
• 1 large egg (at room temperature)
• 1 tbsp lemon juice
• 1/2 tsp lemon extract
• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1 tbsp poppy seeds (optional)

For the Blackberry Frosting

• 3 oz cream cheese (softened)
• 3 tbsp butter
• 1 tbsp blackberries (fresh, mashed, and strained in a sieve to remove the seeds)
• 1 1/4 cups powdered sugar
• 1/4 tsp lemon zest
• 1/4 tsp vanilla extract
• 1/4 cup blackberry jam (homemade or store-bought)

Method

 

Preparation of the Cookie Base

1. In a bowl, cream together the softened butter, granulated sugar, powdered sugar, and lemon zest until light and fluffy.
2. Add in the egg, lemon juice, and lemon extract. Mix well until combined.
3. In a separate bowl, whisk together flour, salt, baking powder, and poppy seeds (if using). Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Form the dough into balls and place them on a lined baking sheet. Flatten them slightly.
5. Bake the cookies at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Preparation of the Blackberry Frosting

1. In another bowl, beat the softened cream cheese and butter together until creamy.
2. Add the mashed blackberries, powdered sugar, lemon zest, vanilla extract, and mix until smooth.
3. Once the cookies are cool, spread a generous amount of blackberry frosting on top.

Notes

These cookies are best served slightly warm or at room temperature. Dust with extra powdered sugar for an elegant touch.