Korean Braised Tofu

Why Make This Recipe

Korean Braised Tofu is a delicious and healthy dish that will impress your family and friends. It is packed with flavor and made with simple ingredients. This recipe is perfect for those who want to enjoy a comforting meal without spending too much time in the kitchen. Tofu is also a great source of protein, making this dish both nutritious and satisfying.

How to Make Korean Braised Tofu

Ingredients:

• Tofu
• Garlic
• Scallions
• Soy sauce
• Honey or sugar
• Gochujang (Korean chili paste)
• Sesame oil
• Vegetable oil

Directions:

1. Press the tofu to remove excess moisture and then cut it into cubes.
2. In a pan, heat vegetable oil over medium heat and pan-fry the tofu until golden brown on all sides.
3. In another bowl, mix soy sauce, honey or sugar, gochujang, minced garlic, and sesame oil to make the sauce.
4. Pour the sauce over the tofu in the pan and add chopped scallions.
5. Let it braise for about 5-10 minutes, allowing the tofu to absorb the flavors.
6. Serve hot with steamed rice.

How to Serve Korean Braised Tofu

Korean Braised Tofu is best served hot. You can place it on a plate and serve it with a side of steamed rice. This dish pairs well with other Korean side dishes like kimchi or pickled vegetables. Enjoy it with family and friends for a delightful meal!

How to Store Korean Braised Tofu

If you have leftovers, you can store Korean Braised Tofu in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in a pan over low heat until heated through. You can also add a splash of water or extra sauce to keep the tofu moist.

Tips to Make Korean Braised Tofu

• Make sure to press the tofu well to remove excess water before cooking. This helps it to absorb the flavors better.
• Adjust the amount of gochujang based on your spice preference. You can add more if you like it spicier!
• For an extra touch, sprinkle some sesame seeds on top before serving.

Variation

You can add vegetables like bell peppers, zucchini, or carrots to the dish for extra flavor and nutrition. Simply sauté them along with the tofu for a complete meal.

FAQs

1. Can I use firm tofu instead of extra firm tofu?
Yes, you can use firm tofu, but extra firm tofu holds its shape better during cooking.

2. Is Korean Braised Tofu vegan?
Yes, this recipe is vegan as it contains no animal products.

3. Can I make this dish in advance?
Yes, you can prepare the braised tofu in advance and reheat it when ready to serve. This allows the flavors to deepen.

Korean Braised Tofu

A delicious and healthy dish packed with flavor, perfect for anyone looking for a comforting meal made with simple ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 block Tofu Extra firm or firm tofu
• 3 cloves Garlic Minced
• 2 stalks Scallions Chopped
• 4 tablespoons Soy sauce
• 1 tablespoon Honey or sugar Adjust to taste
• 1 tablespoon Gochujang Korean chili paste
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil For frying

Method

 

Preparation

1. Press the tofu to remove excess moisture and then cut it into cubes.

Cooking

1. In a pan, heat vegetable oil over medium heat and pan-fry the tofu until golden brown on all sides.
2. In another bowl, mix soy sauce, honey or sugar, gochujang, minced garlic, and sesame oil to make the sauce.
3. Pour the sauce over the tofu in the pan and add chopped scallions.
4. Let it braise for about 5-10 minutes, allowing the tofu to absorb the flavors.

Serving

1. Serve hot with steamed rice.

Notes

Make sure to press the tofu well to enhance flavor absorption. Adjust the gochujang for spice preference, and consider adding sesame seeds for garnish. Leftovers can be stored in an airtight container for 3-4 days.