Irresistible King’s Hawaiian Cheesecake Danish in Just 35 Minutes
why make this recipe
Who doesn’t love a sweet and creamy dessert? The Irresistible King’s Hawaiian Cheesecake Danish is perfect for those days when you want something special without spending hours in the kitchen. Made with soft, sweet King’s Hawaiian rolls, this treat is quick to prepare and requires only a few simple ingredients. In just 35 minutes, you can impress your family or guests with a delightful dessert that combines the flavors of cheesecake and soft rolls. It’s both comforting and delicious!
how to make Irresistible King’s Hawaiian Cheesecake Danish
Ingredients:
- 12 King’s Hawaiian Rolls (soft, sweet rolls)
- 8 oz cream cheese (softened)
- 1/4 cup sugar (for the filling)
- 1 tsp vanilla extract (pure for best flavor)
- 1 large egg (binds the filling)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
- Fresh fruit or nuts (optional for topping)
Directions:
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
- Add a large egg to the cream cheese mixture and whisk until thoroughly combined.
- Slice the King’s Hawaiian Rolls in half and fill each with the cheesecake mixture.
- Place filled rolls in the greased baking dish and bake for 25 minutes or until golden brown.
- Whisk powdered sugar and milk until smooth and drizzle over the warm Danish.
- Allow the Danish to cool for about 5-10 minutes before slicing.
how to serve Irresistible King’s Hawaiian Cheesecake Danish
Serve the Danish warm for the best experience. You can share it on a large platter or plate individual pieces. For an extra touch, top with fresh fruit or nuts. This dessert goes well with a dollop of whipped cream or a scoop of vanilla ice cream too!
how to store Irresistible King’s Hawaiian Cheesecake Danish
Store any leftovers in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also reheat them briefly in the microwave for a warm treat.
tips to make Irresistible King’s Hawaiian Cheesecake Danish
- Make sure the cream cheese is softened before mixing to ensure a smooth filling.
- Feel free to add your favorite flavorings, like lemon zest or almond extract, to the cream cheese mixture for a twist.
- Watch the Danish closely while baking; oven times may vary.
variation
You can try using different flavored cream cheeses or add in chocolate chips or fruit preserves to the filling. For a chocolatey version, drizzle melted chocolate on top instead of glaze.
FAQs
1. Can I use other types of rolls?
Yes, you can use other sweet rolls, but King’s Hawaiian rolls add a unique flavor.
2. Can I freeze the Danish?
Yes, you can freeze the Danish after baking. Wrap it tightly, and it should last for up to a month. Thaw it in the fridge before reheating.
3. How can I make it gluten-free?
Look for gluten-free sweet rolls as a substitute for King’s Hawaiian rolls, and ensure your cream cheese and other ingredients are gluten-free.
King’s Hawaiian Cheesecake Danish
Ingredients
Method
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
- Add a large egg to the cream cheese mixture and whisk until thoroughly combined.
- Slice the King’s Hawaiian Rolls in half and fill each with the cheesecake mixture.
- Place filled rolls in the greased baking dish and bake for 25 minutes or until golden brown.
- Whisk powdered sugar and milk until smooth and drizzle over the warm Danish.
- Allow the Danish to cool for about 5-10 minutes before slicing.
