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why make this recipe

This recipe brings the joy of cooking right to your kitchen. It’s simple, delicious, and perfect for both beginners and experienced cooks. It’s a great way to impress family and friends without spending too much time. Plus, making food from scratch is always rewarding!

how to make Pin by Michaela Bostick Traylor on food | Interesting food recipes, Recipes, Cooking recipes

Ingredients :

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 cup of milk
• 2 teaspoons of baking powder
• A pinch of salt

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, beat the butter and eggs together until smooth.
4. Gradually add the milk to the butter and egg mixture.
5. Combine the wet and dry ingredients and stir until well mixed.
6. Pour the batter into a greased baking pan.
7. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
8. Let it cool before serving.

how to serve Pin by Michaela Bostick Traylor on food | Interesting food recipes, Recipes, Cooking recipes

You can serve this dish warm or at room temperature. Add a sprinkle of powdered sugar or a dollop of whipped cream on top for extra sweetness. It goes perfectly with a cup of coffee or tea!

how to store Pin by Michaela Bostick Traylor on food | Interesting food recipes, Recipes, Cooking recipes

Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months.

tips to make Pin by Michaela Bostick Traylor on food | Interesting food recipes, Recipes, Cooking recipes

1. Make sure all your ingredients are at room temperature for better mixing.
2. Don’t overmix the batter; stir until just combined.
3. Check for doneness by inserting a toothpick in the center—if it comes out clean, it’s done!

variation

You can add chocolate chips, nuts, or fruits like blueberries or bananas to the batter for a fun twist. Feel free to get creative and personalize it to your taste!

FAQs

Q: Can I use whole wheat flour instead?
A: Yes, you can replace all or some of the all-purpose flour with whole wheat flour for a healthier option.

Q: What can I do if I don’t have butter?
A: You can use vegetable oil or margarine as a substitute for butter in this recipe.

Q: Is it necessary to use eggs?
A: Eggs help bind the ingredients together, but you can use flaxseed meal mixed with water or applesauce as an egg substitute.

Simple Homemade Cake

A simple and delicious homemade cake recipe that is perfect for beginners and experienced cooks alike. This cake is great for impressing family and friends with minimal effort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• a pinch salt

Wet Ingredients

• 1/2 cup butter Make sure it's at room temperature.
• 2 eggs Can be substituted with flaxseed meal or applesauce.
• 1 cup milk

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, beat the butter and eggs together until smooth.
4. Gradually add the milk to the butter and egg mixture.
5. Combine the wet and dry ingredients and stir until well mixed.

Baking

1. Pour the batter into a greased baking pan.
2. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
3. Let it cool before serving.

Notes

You can serve this cake warm or at room temperature. Add powdered sugar or whipped cream for extra flavor. Store leftovers in an airtight container for up to three days at room temperature, or refrigerate for up to a week.