Why Make This Recipe
Homemade Cheeseburger Pie is the perfect meal for families and gatherings. It combines the delicious flavors of a cheeseburger in a simple, easy-to-make pie form. You get the rich taste of ground beef, onions, and cheese, all wrapped in a creamy, fluffy egg base. This dish is satisfying and can be served for lunch, dinner, or even as a fun party dish. Plus, it’s simple to prepare and requires just a handful of ingredients you might already have in your kitchen.
How to Make Homemade Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if you’re using it.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let it cool slightly before slicing and serving.
How to Serve Homemade Cheeseburger Pie
Serving Homemade Cheeseburger Pie is simple! Cut it into wedges and place on plates. You can top each slice with extra cheese, pickles, mustard, or ketchup for an extra burst of flavor. This pie pairs well with a side salad or some potato chips for a complete meal.
How to Store Homemade Cheeseburger Pie
To store your Cheeseburger Pie, first, let it cool completely. After cooling, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Homemade Cheeseburger Pie
- Use lean ground beef to reduce fat content and make it healthier.
- Add other toppings before baking, like diced tomatoes, jalapeños, or cooked bacon bits for added flavor.
- If you like a spicy kick, add some crushed red pepper flakes to the beef mixture.
- Ensure your oven is preheated for even baking and a properly set pie.
Variation
Try making a turkey version by substituting ground beef with ground turkey. You can also use different types of cheese like mozzarella or pepper jack for a twist on the flavor.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just cover it well and keep it in the fridge until you are ready to bake.
Can I use other meats besides ground beef?
Absolutely! You can use ground turkey, chicken, or even vegetarian options like black beans or lentils for a meatless version.
What should I serve with the Cheeseburger Pie?
It pairs well with a fresh salad, steamed veggies, or simple sides like fries or coleslaw for a complete meal.
Homemade Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if you’re using it.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let it cool slightly before slicing and serving.