Hostess Snowball Cake

why make this recipe

This Hostess Snowball Cake is simple and fun. It mixes a store cake mix with a few easy ingredients. You can make it fast and it looks nice with coconut and marshmallow. If you like soft chocolate cake and sweet coconut, you will enjoy this.

introduction

This recipe gives you a soft chocolate cake covered with chocolate frosting and a coconut marshmallow topping. It uses a cake mix and common pantry items. The steps are easy and clear, so even new bakers can follow. If you like other rich cakes, try Blackberry Velvet Gothic Cake for a darker, fruity option.

how to make Hostess Snowball Cake

Make the cake batter, bake, cool, frost, then add the marshmallow coconut topping. Work step by step and let the cake cool before frosting. The marshmallow mixture is sticky, so spread it carefully. Use a spatula or knife to press the coconut mix onto the frosted cake.

Ingredients :

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 jar (7 oz) marshmallow creme
• 1 cup shredded coconut
• 1/2 cup powdered sugar
• 1/2 cup chocolate frosting

Directions :

1. Preheat the oven according to cake mix instructions.
2. In a bowl, mix the cake mix, water, oil, and eggs until well combined.
3. Pour the batter into a greased cake pan and bake according to package instructions.
4. Let the cake cool completely.
5. Frost the top and sides of the cake with chocolate frosting.
6. In a separate bowl, mix the marshmallow creme with shredded coconut.
7. Spread the coconut mixture over the frosted cake.
8. Serve and enjoy!

how to serve Hostess Snowball Cake

Cut the cake into slices and serve on plates. This cake goes well with coffee or milk. For guests, add a small scoop of vanilla ice cream on the side. For dietary info or other menu ideas, you can look at the Cheesecake Factory gluten-free menu for inspiration on side choices.

how to store Hostess Snowball Cake

Cover the cake with plastic wrap or place it in an airtight container. Store at room temperature for up to 2 days. If your kitchen is warm, store the cake in the fridge for up to 5 days. Let the cake sit at room temperature 20–30 minutes before serving if refrigerated.

tips to make Hostess Snowball Cake

• Mix batter until smooth but do not overbeat.
• Let the cake cool fully before frosting to avoid melting.
• Use a wide spatula to spread the marshmallow-coconut mix.
• If the marshmallow is too thick, stir in 1 teaspoon of warm water to loosen it.
• For cleaner slices, chill the cake 30 minutes and use a sharp knife.

variation (if any)

• Use white cake mix instead of chocolate for a lighter taste.
• Add chopped nuts to the coconut mix for crunch.
• Stir a few drops of vanilla or almond extract into the marshmallow mix for extra flavor.
• Replace shredded coconut with toasted coconut for a toasted flavor.

FAQs

Q: Can I use homemade cake instead of box mix?
A: Yes. Use one 9-inch homemade chocolate cake layer. Bake and cool before frosting.

Q: Can I freeze this cake?
A: Yes. Wrap slices in plastic and foil. Freeze up to 2 months. Thaw in the fridge overnight.

Q: How do I keep the coconut from falling off?
A: Press the coconut gently into the marshmallow mixture while the frosting is still sticky. Chill for 20–30 minutes to set.

Q: Is there a nut-free option?
A: Yes. Do not add nuts and use a nut-free chocolate frosting and cake mix.

Q: Can I make cupcakes with this recipe?
A: Yes. Bake cupcakes from the same batter. After cooling, frost, add the marshmallow-coconut mix, and serve.

Conclusion

If you want a simple guide, see this full Hostess Snowball Cake Recipe for step-by-step photos and tips. For a store-bought look and to compare, check the Snoballs® Snack Cake page for the classic style.

Hostess Snowball Cake

A soft chocolate cake covered with chocolate frosting and a marshmallow coconut topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box chocolate cake mix Use a 15.25 oz box
• 1 cup water Follow package instructions
• 1/2 cup vegetable oil
• 3 large eggs

For the Topping

• 1 jar marshmallow creme 7 oz jar
• 1 cup shredded coconut
• 1/2 cup powdered sugar
• 1/2 cup chocolate frosting

Method

 

Preparation

1. Preheat the oven according to cake mix instructions.
2. In a bowl, mix the cake mix, water, oil, and eggs until well combined.
3. Pour the batter into a greased cake pan and bake according to package instructions.
4. Let the cake cool completely.

Frosting and Topping

1. Frost the top and sides of the cake with chocolate frosting.
2. In a separate bowl, mix the marshmallow creme with shredded coconut.
3. Spread the coconut mixture over the frosted cake.
4. Serve and enjoy!

Notes

For better slices, chill the cake for 30 minutes and use a sharp knife. For variations, consider adding chopped nuts or using a white cake mix.