Why Make This Recipe
Honey Butter Chicken is a delightful dish that combines the savory taste of chicken with a sweet honey butter sauce. This recipe is not only easy to make but also brings together comforting flavors that are perfect for a family dinner or a gathering with friends. The crispy chicken paired with the rich, sweet sauce creates a mouthwatering experience that will leave everyone wanting more!
How to Make Honey Butter Chicken
Ingredients:
- 1 lb chicken thighs (boneless skinless, cut into 2” pieces)
- 1 tbsp of cornstarch
- 1 tbsp of flour (you can use Bob’s gluten-free 1 to 1)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 garlic cloves (sliced thinly)
- 1 tbsp avocado oil
- 1/4 cup honey
- 4 tbsp cold unsalted butter
- 1 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- Garnish with finely chopped parsley
Directions:
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Prep the Chicken: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until they are lightly coated.
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Cook the Chicken: Heat avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy. Ensure each piece is well-seared for that perfect crunch. Remove the chicken and set aside.
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Add the Garlic: After the chicken is crispy, add the sliced garlic to the pan. Cook for 1 minute until fragrant.
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Make the Honey Butter Sauce: Lower the heat and add the cold butter to the pan. Stir in the water, honey, soy sauce (or tamari), and rice vinegar. Toss the chicken in the sauce until it’s fully coated and the honey butter sauce thickens slightly.
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Serve: Garnish with finely chopped parsley and serve hot.
How to Serve Honey Butter Chicken
Serve Honey Butter Chicken hot from the skillet. It goes well with rice, mashed potatoes, or steamed vegetables. You can also enjoy it as a filling for wraps or on top of a salad for a tasty lunch.
How to Store Honey Butter Chicken
If you have any leftovers, store the Honey Butter Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through.
Tips to Make Honey Butter Chicken
- Make sure the oil is hot before adding the chicken. This will help achieve that crispy texture.
- For an even sweeter sauce, you can add a bit more honey to your mixture.
- If you prefer, you can use chicken breasts instead of thighs for a leaner option.
Variation
For a spicy twist, add a pinch of red pepper flakes to the honey butter sauce. You can also incorporate vegetables like bell peppers or broccoli for added flavor and nutrition.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts. They will also work well with this recipe.
Is there a way to make this dish gluten-free?
Yes, just use gluten-free flour and check that your soy sauce is gluten-free by using tamari.
Can I make the honey butter sauce in advance?
While it’s best to make the sauce fresh for optimal taste, you can prepare the honey and butter mixture ahead of time and store it in the fridge. Just warm it up before tossing with the chicken.
Honey Butter Chicken
Ingredients
Method
- Cut the chicken thighs into 2-inch bite-sized pieces.
- In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until they are lightly coated.
- Heat avocado oil in a large skillet over medium heat.
- Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy.
- Remove the chicken and set aside.
- Add the sliced garlic to the pan. Cook for 1 minute until fragrant.
- Lower the heat and add the cold butter to the pan. Stir in the water, honey, soy sauce (or tamari), and rice vinegar.
- Toss the chicken in the sauce until it’s fully coated and the honey butter sauce thickens slightly.
- Garnish with finely chopped parsley and serve hot.