Homemade Hamburger Helper

why make this recipe

Homemade Hamburger Helper is a quick and easy meal that you can whip up in just about 30 minutes. It’s a great way to enjoy a comforting, hearty dish without the need for complicated cooking. Unlike the store-bought version, this homemade recipe allows you to control the flavors and ingredients, ensuring a wholesome meal for you and your family.

how to make Homemade Hamburger Helper

Ingredients :

• 1 lb ground beef
• 1 cup elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Directions :

1. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through.
2. Drain excess grease.
3. Add the beef broth, milk, elbow macaroni, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes, stirring occasionally, until the pasta is tender.
5. Remove from heat and stir in the shredded cheddar cheese until melted.
6. Serve hot.

how to serve Homemade Hamburger Helper

Serve your Homemade Hamburger Helper hot from the skillet. It goes well with a side salad or some crusty bread. For a festive touch, you can sprinkle some extra cheese or fresh parsley on top before serving.

how to store Homemade Hamburger Helper

To store any leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the dish for up to 2 months. Just make sure to use freezer-safe containers.

tips to make Homemade Hamburger Helper

• For extra flavor, consider adding your favorite spices or herbs, like Italian seasoning or thyme.
• You can substitute the ground beef with turkey or a plant-based meat alternative if you prefer.
• Cooking the macaroni directly in the skillet saves time and dishes!

variation

You can customize this recipe by adding vegetables such as bell peppers, peas, or spinach. Simply sauté them with the onion and garlic for added nutrition and flavor.

FAQs

Can I use a different type of pasta?
Yes, you can use any small pasta shape like shells or penne if you don’t have elbow macaroni.

Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and ensure the beef broth is gluten-free.

Can I make this ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when you are ready to serve. Just add a little extra milk when reheating to keep it creamy.

Homemade Hamburger Helper

A quick and easy meal that delivers comfort in just 30 minutes, allowing you to control the flavors and ingredients for a wholesome family dinner.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 cup elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Method

 

Cooking

1. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through.
2. Drain excess grease.
3. Add the beef broth, milk, elbow macaroni, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes, stirring occasionally, until the pasta is tender.
5. Remove from heat and stir in the shredded cheddar cheese until melted.
6. Serve hot.

Notes

For extra flavor, consider adding your favorite spices or herbs, like Italian seasoning or thyme. You can substitute the ground beef with turkey or a plant-based meat alternative if you prefer. Cooking the macaroni directly in the skillet saves time and dishes! To store any leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator for up to 3 days, or freeze for up to 2 months.