Healthy No-Bake Oreo Cheesecake Bites Recipe

why make this recipe

These Healthy No-Bake Oreo Cheesecake Bites are a delicious and simple treat that satisfy your sweet tooth without all the guilt. This recipe is perfect for anyone wanting to indulge in a classic dessert while keeping it on the healthier side. With creamy layers of cheese and yogurt, plus the irresistible crunch of Oreo thins, these bites are sure to please both kids and adults alike!

how to make Healthy No-Bake Oreo Cheesecake Bites

Ingredients:

  • 8 oz. fat free cream cheese
  • 1/2 cup non fat vanilla Greek yogurt
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 8 oz. tub low fat cool whip
  • 24 Oreo thins

Directions:

  1. Place 12 paper cupcake liners into a muffin tin.
  2. Add one Oreo thin to each liner and set aside.
  3. In a medium size mixing bowl, beat softened cream cheese until smooth and creamy with a hand mixer.
  4. Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
  5. Pour in the remaining 12 crushed Oreos, and beat until mixed well.
  6. Fold in thawed cool whip until ingredients are combined.
  7. Evenly scoop cream cheese mixture into each liner and top with crushed Oreos, if desired.
  8. Freeze for 3 hours before serving. Enjoy!

Healthy No-Bake Oreo Cheesecake Bites Recipe

how to serve Healthy No-Bake Oreo Cheesecake Bites

Serve these cheesecake bites straight from the freezer for a refreshing treat. You can enjoy them as they are or top them with extra crushed Oreos or a drizzle of chocolate for added sweetness. They’re perfect for parties, snacks, or a special dessert!

how to store Healthy No-Bake Oreo Cheesecake Bites

Store any leftovers in an airtight container in the freezer. These cheesecake bites can last up to a month, but they are best enjoyed fresh out of the freezer for the best texture and flavor.

tips to make Healthy No-Bake Oreo Cheesecake Bites

  • Make sure your cream cheese is softened before mixing. This helps achieve a creamy texture.
  • If you want to reduce the calories further, use low-fat or fat-free versions of all ingredients.
  • For an added twist, try mixing in some mini chocolate chips or using different flavors of yogurt.

variation

If you’d like a different flavor, consider using chocolate cream cheese or adding some peanut butter to the cream cheese mixture. You can even swap the Oreos for another cookie type, like chocolate chip cookies or graham crackers!

FAQs

Can I use regular cream cheese instead of fat-free?

Yes, you can use regular cream cheese, but it will increase the calories and fat content.

How long do these cheesecake bites take to set?

They need to freeze for about 3 hours to set properly.

Can I make these bites in advance?

Absolutely! They are great for meal prep and can be made a few days in advance. Just keep them frozen until you’re ready to serve.

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Healthy No-Bake Oreo Cheesecake Bites

Delicious and simple no-bake cheesecake bites made with creamy layers of cheese and yogurt, topped with crunchy Oreo thins.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

For the cheesecake filling
  • 8 oz fat free cream cheese Make sure it's softened
  • 1/2 cup non fat vanilla Greek yogurt
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 8 oz tub low fat cool whip Thawed before folding in
  • 24 pieces Oreo thins 12 for base and 12 crushed for topping

Method
 

Preparation
  1. Place 12 paper cupcake liners into a muffin tin.
  2. Add one Oreo thin to each liner and set aside.
  3. In a medium size mixing bowl, beat softened cream cheese until smooth and creamy with a hand mixer.
  4. Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
  5. Pour in the remaining 12 crushed Oreos, and beat until mixed well.
  6. Fold in thawed cool whip until ingredients are combined.
  7. Evenly scoop cream cheese mixture into each liner and top with crushed Oreos, if desired.
  8. Freeze for 3 hours before serving.

Notes

Serve cheesecake bites straight from the freezer. They are perfect for parties, snacks, or a special dessert. Store leftovers in an airtight container in the freezer for up to a month. Best enjoyed fresh out of the freezer.

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