Why Make This Recipe
Hamburger Supreme Casserole is an easy and delicious dish that brings comfort food to your table. It combines the savory flavors of ground beef, vegetables, and creamy sauces, all topped with gooey cheese. This one-pan meal is perfect for busy weeknights, potlucks, or family gatherings. Plus, it’s satisfying and can feed a crowd without spending hours in the kitchen.
How to Make Hamburger Supreme Casserole
Ingredients:
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup bell pepper, diced
- 2 cups frozen mixed vegetables (like peas and corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 3 cups cooked egg noodles (or pasta of your choice)
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Directions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Sauté the Veggies: Add the chopped onion and bell pepper to the skillet and cook until they’re soft, for about 5 minutes.
- Combine Ingredients: Stir in the frozen vegetables, cream of mushroom soup, sour cream, and season with salt and pepper. Mix well until everything is evenly combined.
- Add Noodles: Fold in the cooked egg noodles (or your choice of pasta) to the mixture until well-coated.
- Layer with Cheese: Pour the entire mixture into a greased casserole dish, then sprinkle the shredded cheese on top. If you like a crispy topping, add a layer of breadcrumbs!
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve & Enjoy: Let it cool for a few minutes before serving. Dig in!
How to Serve Hamburger Supreme Casserole
Serve Hamburger Supreme Casserole hot from the oven. It’s excellent on its own but can be paired with a simple side salad, garlic bread, or fresh fruit for a complete meal. Everyone will appreciate the hearty flavors and gooey cheese!
How to Store Hamburger Supreme Casserole
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until it’s heated through. If you want to save it for longer, consider freezing it before baking. Wrap it tightly and it can last for up to 3 months in the freezer. Just thaw in the fridge before baking.
Tips to Make Hamburger Supreme Casserole
- If you want to save time, use pre-cooked noodles or pasta. This way, you can skip the cooking step.
- Feel free to add your favorite vegetables or swap out the ground beef for ground turkey or chicken for a lighter version.
- Adding different types of cheese, such as mozzarella or pepper jack, can add new flavors to the casserole.
Variation
You can also make a vegetarian version by substituting the ground beef with lentils or plant-based meat. Keep the mixed vegetables for added nutrition and flavor, and follow the same cooking instructions!
FAQs
-
Can I make Hamburger Supreme Casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it when you’re ready to serve. -
What can I serve with Hamburger Supreme Casserole?
It goes well with a side salad, garlic bread, or steamed veggies for a balanced meal. -
Can I use fresh vegetables instead of frozen?
Absolutely! Just be sure to cook the fresh vegetables until tender before adding them to the mixture.
Hamburger Supreme Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add the chopped onion and bell pepper to the skillet and cook until they’re soft, for about 5 minutes.
- Stir in the frozen vegetables, cream of mushroom soup, sour cream and season with salt and pepper. Mix well until everything is evenly combined.
- Fold in the cooked egg noodles (or your choice of pasta) to the mixture until well-coated.
- Pour the entire mixture into a greased casserole dish, then sprinkle the shredded cheese on top. If you like a crispy topping, add a layer of breadcrumbs.
- Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Dig in!