why make this recipe
Hamburger steak is a hearty and satisfying meal that brings the delicious flavors of a burger to the dinner table without the need for a bun. It’s a simple recipe that uses ingredients you likely already have at home. Plus, it’s great for both quick weeknight dinners and special occasions.
how to make Hamburger Steak
Ingredients :
- 1 pound ground beef
- 1 medium onion, sliced
- 1 cup brown gravy
- Salt and pepper to taste
- Cooking oil for frying
Directions :
- In a skillet, heat some oil over medium heat.
- Shape the ground beef into patties and season with salt and pepper.
- Cook the patties in the skillet until browned on both sides and cooked through, about 5-7 minutes per side.
- Remove the patties and set aside.
- In the same skillet, add sliced onions and sauté until translucent.
- Pour in the brown gravy and stir to combine.
- Return the patties to the skillet and simmer in the gravy for a few minutes before serving.
how to serve Hamburger Steak
Serve hamburger steak warm, topped with the rich brown gravy and sautéed onions. It goes well with mashed potatoes, rice, or steamed vegetables on the side. You can also add a simple salad for a fresh touch.
how to store Hamburger Steak
To store leftover hamburger steak, let it cool down to room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to reheat it thoroughly when you’re ready to eat again.
tips to make Hamburger Steak
- Use lean ground beef for a healthier option, but make sure it has enough fat for flavor.
- Don’t overcook the patties; they should be juicy and tender.
- Feel free to add some garlic powder or Worcestershire sauce to the beef mixture for extra flavor.
variation
You can add mushrooms to the gravy for an earthy flavor, or try using turkey or chicken instead of beef for a lighter version. Different types of gravy, like mushroom or onion gravy, can also change the taste of your dish.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before shaping into patties.
Can I make this recipe ahead of time?
Yes, you can prepare the patties and the gravy ahead of time. Just store them separately in the fridge and combine them right before serving.
What if I don’t have brown gravy?
If you don’t have brown gravy, you can use beef broth or make a simple gravy using flour and beef broth as a base.
Hamburger Steak
Ingredients
Method
- In a skillet, heat some cooking oil over medium heat.
- Shape the ground beef into patties and season with salt and pepper.
- Cook the patties in the skillet until browned on both sides and cooked through, about 5-7 minutes per side.
- Remove the patties and set aside.
- In the same skillet, add sliced onions and sauté until translucent.
- Pour in the brown gravy and stir to combine.
- Return the patties to the skillet and simmer in the gravy for a few minutes before serving.