Why Make This Recipe
Green Tea, Lemon & Ginger Gummies are not only delicious but also packed with health benefits. Green tea is known for its antioxidants, lemon adds a zesty flavor along with Vitamin C, and ginger is famous for its anti-inflammatory and digestive properties. Making your own gummies means you can control the ingredients, making these treats healthier than store-bought options.
How to Make Green Tea, Lemon & Ginger Gummies
Ingredients:
- 1 cup brewed green tea, cooled
- 1/4 cup fresh lemon juice
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon fresh ginger, grated
- 3 tablespoons unflavored gelatin (or agar-agar for vegan option)
- 1/4 cup hot water
Directions:
- In a small bowl, whisk the gelatin with hot water until fully dissolved. Set aside.
- In a saucepan over low heat, combine brewed green tea, lemon juice, honey, and grated ginger. Stir gently until warm but not boiling.
- Remove from heat and strain the mixture to remove ginger pulp.
- Slowly whisk in the dissolved gelatin mixture until fully combined.
- Pour the liquid into silicone molds or a shallow dish. Refrigerate for at least 2 hours until firm.
- Once set, remove the gummies from molds or cut them into small squares if using a dish.
- Store in an airtight container in the refrigerator for up to one week.
How to Serve Green Tea, Lemon & Ginger Gummies
These gummies make a fun snack for any time of the day. You can serve them as a healthy treat after meals or pack them for lunch. They also make great gifts when placed in small jars with a nice label.
How to Store Green Tea, Lemon & Ginger Gummies
Store your gummies in an airtight container in the refrigerator. They will stay fresh for up to one week. Make sure they are stored away from strong odors to keep their flavor intact.
Tips to Make Green Tea, Lemon & Ginger Gummies
- Use fresh ginger for a stronger flavor, but if you prefer a milder taste, you can reduce the amount.
- If you want a sweeter flavor, add more honey or maple syrup to your liking.
- Try using flavored teas for a different twist on the gummies.
Variation
You can easily customize this recipe by adding fruit purees like berry or mango for a fruity version. Just make sure to adjust the amount of liquid accordingly.
FAQs
Can I use a different type of sweetener?
Yes, you can use any sweetener of your choice, such as agave syrup or coconut sugar.
What if I want a vegan option?
You can replace the gelatin with agar-agar to make these gummies vegan.
How do I know when the gummies are ready?
The gummies should be firm to the touch and hold their shape when you remove them from the molds or dish.
Green Tea, Lemon & Ginger Gummies
Ingredients
Method
- In a small bowl, whisk the gelatin with hot water until fully dissolved. Set aside.
- In a saucepan over low heat, combine brewed green tea, lemon juice, honey, and grated ginger. Stir gently until warm but not boiling.
- Remove from heat and strain the mixture to remove ginger pulp.
- Slowly whisk in the dissolved gelatin mixture until fully combined.
- Pour the liquid into silicone molds or a shallow dish. Refrigerate for at least 2 hours until firm.
- Once set, remove the gummies from molds or cut them into small squares if using a dish.