why make this recipe
Gooey Butter Cake is a delightful treat that combines a rich, buttery base with a creamy, sweet topping. It’s easy to make and perfect for gatherings or as a comforting dessert at home. The unique texture and flavors make it a favorite among many. Plus, you can whip it up in no time, which is a definite bonus for busy bakers!
how to make Gooey Butter Cake
Ingredients:
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 eggs
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg until well mixed. Press the mixture into the bottom of the prepared baking pan.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar, 2 eggs, and vanilla, and mix until creamy.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake for 40-45 minutes until the edges are golden but the center is still gooey.
- Allow to cool before slicing and serving.
how to serve Gooey Butter Cake
Serve Gooey Butter Cake warm or at room temperature. You can cut it into squares and place them on dessert plates. It’s also delicious with a dusting of extra powdered sugar on top or even a scoop of vanilla ice cream for a special touch.
how to store Gooey Butter Cake
After it has cooled, store any leftovers in an airtight container at room temperature for a day or two. For longer storage, keep it in the refrigerator for up to a week. You can also freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw it in the refrigerator before serving.
tips to make Gooey Butter Cake
- Make sure the cream cheese is softened to avoid lumps in the mixture.
- Do not overbake; the center should be gooey for the perfect texture.
- For added flavor, try mixing in a teaspoon of almond extract or lemon zest in the cream cheese mixture.
variation
You can customize Gooey Butter Cake by adding chocolate chips, nuts, or even a swirl of caramel or raspberry sauce for extra flavor. Some people enjoy swapping the yellow cake mix for chocolate or red velvet cake mix for a fun twist.
FAQs
1. Can I use a different cake mix?
Yes! While yellow cake mix is traditional, you can use chocolate, vanilla, or even red velvet mix for a different flavor.
2. Can I make Gooey Butter Cake ahead of time?
Absolutely! You can make it a day in advance. Just store it covered in the fridge and serve it chilled or at room temperature.
3. How do I know when it’s done baking?
The edges should be golden brown, and the center will still look slightly undercooked. It will continue to set as it cools, retaining that gooey texture.
Gooey Butter Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg until well mixed. Press the mixture into the bottom of the prepared baking pan.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar, 2 eggs, and vanilla, and mix until creamy.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake for 40-45 minutes until the edges are golden but the center is still gooey.
- Allow to cool before slicing and serving.