Gingerbread Rice Krispie Treats (gluten-free, refined sugar-free, vegan option)

why make this recipe

Gingerbread Rice Krispie Treats are a fun and festive twist on the classic dessert. They combine the delightful flavors of gingerbread with the crunch of Rice Krispies, making them perfect for any holiday celebration. Plus, they are gluten-free, refined sugar-free, and can even be made vegan, so everyone can enjoy them.

how to make Gingerbread Rice Krispie Treats

Ingredients:

• 4 cups Rice Krispies
• 1/2 cup almond butter (or any nut butter)
• 1/4 cup maple syrup
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Optional: 1/2 cup vegan chocolate chips or cranberries for topping

Directions:

1. In a large pot, combine the almond butter and maple syrup over low heat. Stir until smooth and melted.
2. Add the ginger, cinnamon, nutmeg, cloves, and salt to the mixture. Stir well to combine.
3. Remove the pot from heat and add the Rice Krispies. Mix until all the cereal is evenly coated.
4. Press the mixture into a lined 9×9-inch baking dish. Use a spatula or your hands to press it down firmly.
5. If using, sprinkle chocolate chips or cranberries on top and gently press them in.
6. Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares.

how to serve Gingerbread Rice Krispie Treats

These treats are perfect for any festive gathering! Serve them on a platter for everyone to enjoy. You can also wrap them in festive bags as fun gifts for friends and family.

how to store Gingerbread Rice Krispie Treats

Store the treats in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly.

tips to make Gingerbread Rice Krispie Treats

• For an extra kick of flavor, you can add a splash of vanilla extract to the mixture.
• Make sure to press the mixture firmly into the baking dish to ensure they hold together well.
• If you don’t have almond butter, any nut or seed butter will work fine.

variation

You can try different spices like cardamom for a unique flavor. You can also add chopped nuts or seeds for added crunch.

FAQs

1. Are these treats vegan?
Yes, if you use maple syrup and vegan chocolate chips, these treats can be made vegan.

2. Can I make this recipe nut-free?
Yes, substitute the almond butter with sunflower seed butter or another nut-free spread.

3. How do I know if the Rice Krispie treats are done?
They are done once you can press them down firmly in the baking dish and they hold their shape after cooling.

Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats are a fun and festive twist on the classic dessert, combining the delightful flavors of gingerbread with the crunch of Rice Krispies. Perfect for any holiday celebration, and suitable for gluten-free, refined sugar-free, and vegan diets.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups Rice Krispies Cereal base
• 1/2 cup almond butter Or any nut butter
• 1/4 cup maple syrup Natural sweetener
• 1 teaspoon ground ginger For spice
• 1 teaspoon ground cinnamon For spice
• 1/2 teaspoon nutmeg For spice
• 1/4 teaspoon ground cloves For spice
• 1/4 teaspoon salt To enhance flavor
• 1/2 cup vegan chocolate chips or cranberries Optional topping

Method

 

Preparation

1. In a large pot, combine the almond butter and maple syrup over low heat. Stir until smooth and melted.
2. Add the ginger, cinnamon, nutmeg, cloves, and salt to the mixture. Stir well to combine.
3. Remove the pot from heat and add the Rice Krispies. Mix until all the cereal is evenly coated.
4. Press the mixture into a lined 9x9-inch baking dish. Use a spatula or your hands to press it down firmly.
5. If using, sprinkle chocolate chips or cranberries on top and gently press them in.
6. Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares.

Notes

For an extra kick of flavor, consider adding a splash of vanilla extract to the mixture. Ensure to press the mixture firmly into the baking dish to help them hold together. Any nut or seed butter can be used in place of almond butter.