why make this recipe
This recipe makes golden, crispy potato wedges with a simple garlic and Parmesan flavor. It is easy, fast, and uses common ingredients. You can serve it as a snack, side dish, or for a casual meal.
introduction
These Garlic Parmesan Potato Wedges are simple and tasty. You will get crispy edges and soft centers. The garlic and Parmesan add a nice savory taste. If you like simple potato sides, try this and see how easy it is. For another hearty meal idea using garlic and potatoes, see a garlic parmesan crockpot chicken and potatoes recipe.
how to make Garlic Parmesan Potato Wedges
Follow the steps below to bake the wedges. Work in a single layer so they get crispy. If you want a different cooking method, you can try a slow cooker dish like garlic parmesan crockpot chicken and potatoes for another variation.
Ingredients :
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions :
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and immediately sprinkle with Parmesan cheese and fresh parsley.
- Serve warm and enjoy!
how to serve Garlic Parmesan Potato Wedges
Serve warm as a side with grilled meat, burgers, or a salad. They also work well with dipping sauces like ketchup, ranch, or garlic aioli. Plate them hot so the cheese melts on the wedges.
how to store Garlic Parmesan Potato Wedges
Cool the wedges to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 400°F (200°C) for 8–10 minutes to keep them crispy.
tips to make Garlic Parmesan Potato Wedges
- Cut wedges evenly so they cook at the same rate.
- Do not crowd the baking sheet. Give each wedge space to crisp.
- Use a light hand with oil — too much makes them soggy.
- Add Parmesan right after baking so it sticks and melts slightly.
variation (if any)
- Add smoked paprika or Italian seasoning for extra flavor.
- Use sweet potatoes for a sweeter, softer version.
- Try garlic powder instead of fresh garlic for a milder taste.
FAQs
Q: Can I use a different potato type?
A: Yes. Yukon Gold or sweet potatoes work, but cooking time may change.
Q: Can I make these in an air fryer?
A: Yes. Air fry at 400°F (200°C) for about 15–20 minutes, shaking halfway, until crispy.
Q: How do I make them extra crispy?
A: Soak cut wedges in cold water for 20–30 minutes, dry well, then bake on a single layer.
Q: Can I prepare them ahead?
A: You can cut and toss with oil and garlic, then store in the fridge for a few hours before baking.
Conclusion
These Garlic Parmesan Potato Wedges are an easy and tasty side you can make any day. For another baked take on garlic Parmesan wedges, try this Baked Garlic Parmesan Potato Wedges – Creme De La Crumb for more tips and flavor ideas, and you can compare variations with this Garlic Parmesan Potato Wedges Recipe on Allrecipes.
Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and immediately sprinkle with Parmesan cheese and fresh parsley.