Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting meal that combines the rich flavors of garlic and Parmesan cheese with tender chicken and baby potatoes. This dish is simple to prepare and perfect for busy days. Just set it up in the morning, and you’ll have a delicious dinner waiting for you when you get home. It’s a family-friendly recipe that’s sure to please everyone around the table.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
To serve this dish, put the chicken and potatoes on a plate. You can drizzle any extra sauce from the crockpot over the top for more flavor. Pair it with a simple side salad or steamed vegetables for a complete meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Store leftover chicken and potatoes in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, warm them in the microwave or on the stove until heated through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Always grease the crockpot well to prevent sticking.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- If you love more garlic, you can add extra cloves according to your taste.
Variation (if any)
For a creamy version, add a cup of heavy cream or cream cheese to the mix before cooking. This will create a rich sauce that complements the chicken and potatoes beautifully.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
Can I make this recipe in the oven instead of a crockpot?
Yes, you can. Bake at 375°F (190°C) for about 40-50 minutes, or until the chicken is cooked through and the potatoes are tender.
What if I don’t have Parmesan cheese?
You can substitute it with another type of cheese like Romano or even skip it for a lighter version. Just season the dish to your taste.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
- Put the chicken and potatoes on a plate, drizzling any leftover sauce from the crockpot over the top.