introduction
This recipe makes juicy pork chops with garlic butter and fresh herbs. It is fast and easy. If you want a simple treat after dinner, try these brown butter cookies for dessert.
why make this recipe
You make this because it is quick, tasty, and needs few ingredients. The garlic butter adds good flavor. It works for weeknights and for guests.
how to make Garlic Butter Pan-Seared Pork Chops
Heat a skillet and melt butter. Add garlic and cook until it smells good. Sear the pork chops on each side until they are golden and cooked through. Spoon the garlic butter over the chops as they cook to keep them moist. Let them rest a few minutes before serving.
Ingredients :
- Pork chops
- Salt
- Pepper
- Butter
- Garlic
- Fresh herbs (like thyme or parsley)
Directions :
- Season the pork chops with salt and pepper on both sides., 2. In a skillet, melt the butter over medium-high heat., 3. Add minced garlic and sauté until fragrant., 4. Place the pork chops in the skillet and sear for about 4-5 minutes on each side, until golden brown and cooked through., 5. Baste the pork chops with the garlic butter while cooking for extra flavor., 6. Remove from heat and let rest before serving, garnished with fresh herbs.
how to serve Garlic Butter Pan-Seared Pork Chops
Serve with mashed potatoes, steamed vegetables, or a fresh salad. Spoon extra garlic butter from the pan over the chops. Garnish with chopped parsley or thyme.
how to store Garlic Butter Pan-Seared Pork Chops
Cool the chops, then place them in an airtight container. Keep in the fridge for 3–4 days. To freeze, wrap well and store up to 2 months. Reheat gently in a skillet or oven until warm.
tips to make Garlic Butter Pan-Seared Pork Chops
- Pat the chops dry so they brown better.
- Use room temperature pork for even cooking.
- Do not crowd the pan; cook in batches if needed.
- Use a meat thermometer: 145°F (63°C) is safe for pork.
- Let the meat rest 3–5 minutes before cutting to keep juices.
variation (if any)
- Add a squeeze of lemon for a bright taste.
- Use rosemary or sage instead of thyme.
- Add a splash of white wine to the pan for more sauce.
- For a spicy kick, add a pinch of red pepper flakes.
FAQs
Q: Can I use bone-in pork chops?
A: Yes. Bone-in give more flavor but may need a bit more time to cook.
Q: How do I know the pork is done?
A: Use a meat thermometer. The safe temperature is 145°F (63°C). Or cut to check that juices run clear.
Q: Can I make the garlic butter ahead?
A: Yes. Make the garlic butter and keep it in the fridge. Warm it before using.
Q: What if I only have olive oil?
A: You can use olive oil, but butter gives a richer flavor. Try a mix of both.
Q: Can I use garlic powder instead of fresh garlic?
A: Fresh garlic is best, but a small pinch of garlic powder can work in a pinch.
Conclusion
For more details and a step-by-step guide, see Garlic Butter Pan Seared Pork Chops. Enjoy your meal.
Garlic Butter Pan-Seared Pork Chops
Ingredients
Method
- Season the pork chops with salt and pepper on both sides.
- In a skillet, melt the butter over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Place the pork chops in the skillet and sear for about 4-5 minutes on each side, until golden brown and cooked through.
- Baste the pork chops with the garlic butter while cooking for extra flavor.
- Remove from heat and let rest before serving, garnished with fresh herbs.