why make this recipe
Frozen gummy bears are a fun and easy treat that can cool you down on a hot day. They are simple to make and perfect for kids and adults alike. With just a couple of ingredients, you can create a delightful snack that adds a twist to regular gummy bears.
how to make Frozen Gummy Bears
Ingredients :
- Gummy bears
- Lemon-lime soda
Directions :
- Place gummy bears in a bowl.
- Pour lemon-lime soda over the gummy bears until they are fully submerged.
- Freeze for several hours or until firm.
- Serve frozen as a fun dessert.

how to serve Frozen Gummy Bears
You can serve frozen gummy bears straight from the freezer in fun cups or bowls. They make a great addition to a party platter or are perfect as a sweet treat for a movie night. You can also pair them with other frozen treats for a variety of flavors.
how to store Frozen Gummy Bears
Once your gummy bears are frozen, you can keep them in a sealed container in the freezer. This will help prevent them from sticking together. Enjoy them within a few weeks for the best taste and texture.
tips to make Frozen Gummy Bears
- Make sure the gummy bears are fully submerged in the soda to freeze evenly.
- If you like extra flavor, you can try using different types of soda, such as orange or grape.
- Use small portions so they freeze faster and are easier to eat.
variation
You can add other fruits to the mixture before freezing, such as sliced strawberries or small pieces of pineapple, for an added fruity twist.
FAQs
Can I use any type of soda?
Yes, you can use any flavored soda that you enjoy. Lemon-lime is popular, but feel free to get creative!
How long do they take to freeze?
They usually take several hours to freeze completely. It’s best to leave them in the freezer overnight.
Can I use sugar-free gummy bears?
Absolutely! Sugar-free gummy bears will work just fine and will still taste great when frozen.

Frozen Gummy Bears
Ingredients
Method
- Place gummy bears in a bowl.
- Pour lemon-lime soda over the gummy bears until they are fully submerged.
- Freeze for several hours or until firm.
- Serve frozen as a fun dessert.