Famous Royal Icing

why make this recipe

Famous Royal Icing is known for its versatility and charm, making it a favorite for decorating cookies and other treats. This icing hardens quickly, allowing you to create beautiful designs that stay intact. Whether you are preparing for a special occasion or just want to add some flair to your baking, Royal Icing is the perfect choice. Plus, it’s simple to make!

how to make Famous Royal Icing

Ingredients

• 2 tbsp meringue powder
• 4 tbsp warm water
• 2 c powdered sugar
• 1 tbsp light corn syrup
• 2 tsp lemon extract (or lemon juice powder)
• 1 tsp white food coloring (optional)
• Desired food coloring
• Additional water for thinning out the icing or more powdered sugar for thickening

Directions

1. In a large bowl (make sure there is no grease or oil residue), mix the meringue powder and 4 tbsp of warm water using a hand mixer on high speed. Mix until completely dissolved and very frothy.
2. Add half of the powdered sugar and mix on low until incorporated.
3. Add the remaining powdered sugar along with the corn syrup and lemon powder (or extract). Mix on low until combined, then increase the speed to high and mix for 2 minutes. Taste the icing and add more lemon flavor if desired. The icing should be thick and hold a soft peak.
4. Use a spatula to mix in the white food coloring or other colors as desired.
5. To thin out the icing, add ½ tsp of warm water at a time until the desired consistency is reached (aim for 15-20 seconds for flood icing). Mix with the spatula to avoid air bubbles.
6. For best results, cover the bowl with plastic wrap and let it rest for 30 minutes. This helps release air bubbles, making your icing smoother.
7. Decorate your cookies and allow to dry uncovered overnight.

how to serve Famous Royal Icing

Once your cookies are decorated with Royal Icing, let them sit until they are completely dry. You can serve them right away or store them for later. They make great treats for holidays, parties, or special celebrations!

how to store Famous Royal Icing

To store any remaining Royal Icing, place it in an airtight container. Ensure that it is tightly sealed to avoid it drying out. If kept at room temperature, it can last for about a week. If you need to keep it longer, consider refrigerating it, but be sure to let it come back to room temperature before using it again.

tips to make Famous Royal Icing

• Make sure all your mixing tools are completely clean and free of grease. This prevents the icing from not whipping up properly.
• Ensure that your meringue powder is fresh for the best results.
• Experiment with different flavors and colors to customize your icing.
• If you see air bubbles after resting, you can lightly tap the bowl to release some of the bubbles before using.

variation

You can create flavored Royal Icing by using different extracts instead of lemon. Vanilla, almond, or even mint extracts work wonderfully too. Adding different food coloring can help you achieve a variety of shades for your designs!

FAQs

1. How can I make my Royal Icing shiny?
You can achieve a shiny finish by using light corn syrup, which adds a nice gloss once dry.

2. What if my icing is too runny?
If your icing is too runny, simply add more powdered sugar to thicken it up to the desired consistency.

3. Can I freeze Royal Icing?
Yes, you can freeze Royal Icing. Just make sure to store it in an airtight container. When you’re ready to use it, let it thaw in the fridge overnight.

Famous Royal Icing

A versatile and charming icing perfect for decorating cookies and treats, known for its quick hardening and ease of use.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Baking, Dessert

Cuisine: American

Calories: 60

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 tbsp meringue powder
• 4 tbsp warm water
• 2 c powdered sugar
• 1 tbsp light corn syrup Adds gloss and sweetness
• 2 tsp lemon extract (or lemon juice powder) For flavor
• 1 tsp white food coloring (optional) Optional for decorating
• Desired food coloring For customization
• Additional water for thinning out the icing or more powdered sugar for thickening

Method

 

Preparation

1. In a large bowl (make sure there is no grease or oil residue), mix the meringue powder and 4 tbsp of warm water using a hand mixer on high speed until completely dissolved and frothy.
2. Add half of the powdered sugar and mix on low until incorporated.
3. Add the remaining powdered sugar along with the corn syrup and lemon powder (or extract). Mix on low until combined, then increase the speed to high and mix for 2 minutes.
4. Taste the icing and add more lemon flavor if desired. The icing should be thick and hold a soft peak.
5. Use a spatula to mix in the white food coloring or other colors as desired.
6. To thin out the icing, add ½ tsp of warm water at a time until the desired consistency is reached (aim for 15-20 seconds for flood icing).
7. Mix with the spatula to avoid air bubbles.
8. Cover the bowl with plastic wrap and let it rest for 30 minutes to help release air bubbles for a smoother icing.

Decoration

1. Decorate your cookies and allow to dry uncovered overnight.

Notes

Ensure all mixing tools are clean and free of grease to prevent improper whipping. Experiment with flavors and colors, and lightly tap the bowl to remove air bubbles if they appear after resting.