Why Make This Recipe

The Famous La Scala Chopped Salad is not just another salad; it is a delightful mix of flavors and textures that will brighten any meal. This recipe is perfect for gatherings, potlucks, or simply as a healthy meal at home. Its combination of fresh ingredients, savory salami, and creamy mozzarella cheese makes it a standout choice. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient option for busy days.

How to Make Famous La Scala Chopped Salad

Ingredients:

⅓ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
½ teaspoon kosher salt and pepper
⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
1 head shredded iceberg lettuce (5-6 cups)
1 head shredded romaine lettuce (4-5 cups)
1 (15-ounce) can chickpeas (drained and rinsed)
¼ lb (4 ounces) Italian salami (thinly sliced)
2 cups shredded mozzarella cheese

Directions:

Add all of the salad dressing ingredients to a small bowl or jar. Whisk everything together or close the lid and shake to combine.
To a large bowl, add the shredded iceberg lettuce, romaine lettuce, chickpeas, Italian salami, and mozzarella cheese.
Pour the prepared dressing on top and toss to coat all the ingredients well.
Enjoy this La Scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately for best results.

How to Serve Famous La Scala Chopped Salad

This salad can be served as a main dish or a side dish. It pairs well with grilled chicken or meat dishes. For a refreshing summer meal, enjoy it as is or add a slice of crusty bread on the side.

How to Store Famous La Scala Chopped Salad

To keep your salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best to keep the dressing separate from the salad until you’re ready to serve to avoid sogginess. The salad is best eaten within 1-2 days.

Tips to Make Famous La Scala Chopped Salad

If you want extra crunch, add some chopped cucumbers or bell peppers.
For more flavor, let the dressing sit for a bit. This way, the garlic and mustard will infuse the oil and vinegar.
You can prepare the ingredients ahead of time and mix them just before serving for maximum freshness.

Variation

Feel free to customize this salad! Add other ingredients such as avocado, cherry tomatoes, or olives to give it your personal touch. You could even swap out the salami for grilled chicken or tofu for a vegetarian option.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance, but it’s best to mix them just before serving. Store the dressing separately to maintain freshness.

2. What can I use instead of salami?
If you want a different protein, you can use grilled chicken, turkey, or even chickpeas for a vegetarian version.

3. Can I use different types of cheese?
Absolutely! You can substitute Pecorino Romano with other cheeses like feta or cheddar, depending on your preference.

This salad is sure to become a favorite in your household, bringing a taste of La Scala right into your kitchen! Enjoy!