Easy Shrimp and Rice

why make this recipe

Easy Shrimp and Rice is a simple dish that brings together delicious flavors in one pan. It’s great for busy weeknights or lazy weekends. This recipe uses fresh shrimp and creamy sauce over fluffy rice, making it a tasty and satisfying meal. Plus, it’s quick to prepare, taking only about 30 minutes from start to finish, making it perfect for anyone who wants a homemade meal without too much fuss.

how to make Easy Shrimp and Rice

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup rice
• 2 cups chicken broth
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add rice and chicken broth. Bring to a boil, then reduce heat and simmer until rice is cooked, about 15-20 minutes.
5. Stir in heavy cream and return shrimp to the skillet. Mix until combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve.

how to serve Easy Shrimp and Rice

Serve Easy Shrimp and Rice hot, directly from the skillet. This dish pairs well with a side of steamed vegetables or a simple salad. You can also serve it with crusty bread to soak up any leftover sauce.

how to store Easy Shrimp and Rice

If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for about 2-3 days. When ready to eat, reheat in the microwave or on the stovetop until hot.

tips to make Easy Shrimp and Rice

• Be careful not to overcook the shrimp; they cook quickly and can become tough if left on the heat for too long.
• You can add vegetables like bell peppers or peas to the rice for extra flavor and nutrition.
• Adjust the seasoning to your taste; feel free to add additional herbs or spices if you like.

variation

You can make this dish with other types of seafood, such as scallops or fish. Additionally, you can substitute quinoa or cauliflower rice instead of regular rice for a healthier alternative.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them first before cooking.

Can I make this dish in advance?
While it’s best served fresh, you can prepare the components ahead of time and combine them just before serving.

What can I do if I don’t have chicken broth?
You can substitute with vegetable broth or water, but the chicken broth adds more flavor to the dish.

Easy Shrimp and Rice

A simple and delicious one-pan dish that combines fresh shrimp with creamy sauce over fluffy rice, perfect for busy weeknights or lazy weekends.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup rice
• 2 cups chicken broth
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Method

 

Cooking

1. In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add rice and chicken broth. Bring to a boil, then reduce heat and simmer until rice is cooked, about 15-20 minutes.
5. Stir in heavy cream and return shrimp to the skillet. Mix until combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stovetop until hot. Be careful not to overcook the shrimp; they cook quickly.