Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss

Why Make This Recipe

Easy Sausage and Egg Casserole is a delightful choice for breakfast or brunch. With just six main ingredients, it offers a quick way to prepare a filling meal. This dish is perfect for busy mornings or when you have guests. It’s simple, tasty, and loved by both kids and adults. Plus, it’s a one-dish wonder, which means less cleanup for you!

How to Make Easy Sausage and Egg Casserole

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 pound breakfast sausage, cooked and crumbled
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)

Directions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a bowl, whisk eggs, milk, salt, and pepper.
4. Stir in cooked sausage, cheese, bell peppers, and onions.
5. Pour mixture into the baking dish.
6. Bake for 30-35 minutes or until eggs are set.
7. Let cool for 5 minutes before serving.

How to Serve Easy Sausage and Egg Casserole

This casserole can be served hot or warm. Cut it into squares and place them on plates. You can serve it with a side of fresh fruit or toast for a complete breakfast. For extra flavor, add some hot sauce or salsa!

How to Store Easy Sausage and Egg Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze it. Cut into portions and wrap tightly. Freeze for up to 2 months. Thaw in the fridge before reheating.

Tips to Make Easy Sausage and Egg Casserole

• Use cooked sausage for a quicker prep time.
• Add your favorite vegetables or herbs to enhance the flavor.
• Make it ahead of time and bake it in the morning for convenience.
• Adjust the cheese amount based on your preference for cheesiness.

Variation

You can make this casserole with different meats like ham or bacon. Also, try different cheese options like mozzarella or pepper jack for a spicy twist!

FAQs

Q: Can I use eggs substitutes instead of real eggs?
A: Yes, you can use egg substitutes, but the texture might be slightly different.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the mixture the night before and bake it in the morning.

Q: Is it possible to make this casserole vegetarian?
A: Yes, simply leave out the sausage and add more vegetables instead!

Easy Sausage and Egg Casserole

A quick and filling breakfast or brunch option made with six main ingredients, perfect for busy mornings or entertaining guests.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese Adjust based on preference for cheesiness.
• 1 pound breakfast sausage, cooked and crumbled Use cooked sausage for quicker prep.

Optional Ingredients

• 1/2 cup diced bell peppers Optional.
• 1/2 cup diced onions Optional.

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a bowl, whisk eggs, milk, salt, and pepper.
4. Stir in cooked sausage, cheese, bell peppers, and onions.
5. Pour mixture into the baking dish.

Baking

1. Bake for 30-35 minutes or until eggs are set.
2. Let cool for 5 minutes before serving.

Notes

Serve hot or warm, and pair with fresh fruit or toast. Add hot sauce or salsa for extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.