Easy Miso Soup (Gluten Free)
why make this recipe
Miso soup is a comforting and nourishing dish that’s perfect for any time of day. It’s quick and easy to make, and it offers a wonderful umami flavor that warms the soul. This gluten-free version keeps all the deliciousness while catering to those with dietary restrictions. Whether you’re feeling under the weather or just want a simple meal, this easy miso soup is a great choice.
how to make Easy Miso Soup
Ingredients :
- 4 cups water
- 1 teaspoon hondashi powder
- ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
- 8 ounces tofu (drained and cut into ½ inch cubes or smaller)
- 4 tablespoons gluten free miso paste (white, yellow, or red miso. You can also use regular, not gluten-free miso paste)
- 1 stalk green onion (thinly sliced, optional)
Directions :
- Heat the water to a boil and add the hondashi powder, wakame seaweed, and tofu cubes.
- Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. If you don’t have a strainer, you can scoop out a small amount of soup to dissolve the miso paste and then add it back into the soup.
- Add the sliced green onions and serve the miso soup while hot and enjoy!
how to serve Easy Miso Soup
Serve the miso soup hot in bowls. It can be enjoyed on its own or paired with rice, a side salad, or sushi. The fresh green onions on top add a nice touch and extra flavor.
how to store Easy Miso Soup
If you have leftover miso soup, store it in an airtight container in the refrigerator. It can last for about 2 to 3 days. When reheating, make sure to do so gently to avoid overcooking the tofu.
tips to make Easy Miso Soup
- Always dissolve the miso paste in a small amount of hot soup before adding it to the pot. This helps to avoid clumps.
- Experiment with different types of miso paste to find your favorite flavor.
- Feel free to add other vegetables, such as spinach or mushrooms, for extra nutrition and flavor.
variation
You can customize this miso soup by adding different ingredients. Consider including shredded carrots, bok choy, or even some noodles for a heartier version.
FAQs
1. Can I use regular miso paste instead of gluten-free?
Yes, you can use regular miso paste if you don’t have gluten-free needs.
2. What if I don’t have hondashi powder?
If you don’t have hondashi powder, you can leave it out, but the soup may have less depth of flavor. You could also use vegetable broth for a richer taste.
3. How can I make this soup vegan?
This recipe is already vegan since it uses tofu. Just ensure your miso paste is also vegan.
Easy Miso Soup
Ingredients
Method
- Heat the water to a boil and add the hondashi powder, wakame seaweed, and tofu cubes.
- Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. If you don't have a strainer, scoop out a small amount of soup to dissolve the miso and then add it back into the soup.
- Add the sliced green onions and serve the miso soup while hot.
