introduction
Easy Gingerbread Waffles are warm, spicy, and quick to make. They taste like holiday baking but are ready in minutes. If you like simple weekend breakfasts, try this recipe and enjoy a cozy meal. For other easy meal ideas, see 25 easy chicken rice bowls to meal prep.
why make this recipe
Make this recipe when you want a fast and tasty breakfast with ginger and molasses. The batter is simple and you can change toppings. For more simple family meals, check out easy crockpot recipes for family dinners.
how to make Easy Gingerbread Waffles
Mix dry and wet ingredients, heat the waffle iron, and cook until golden. Do not overmix the batter. Cook waffles in batches and keep them warm in a low oven if you make many.
Ingredients :
Dry Ingredients, 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp salt, Wet Ingredients, 2 eggs (large), 1 1/2 cups milk (or buttermilk), 1/3 cup molasses (unsulfured), 1/4 cup melted butter (or coconut oil), 1 tsp vanilla extract
Directions :
Preheat your waffle iron and lightly grease it if necessary., In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt., In another bowl, beat the eggs, then mix in milk, molasses, melted butter, and vanilla., Add wet ingredients to dry and mix just until combined. Do not overmix., Pour batter into the waffle iron and cook according to the manufacturer’s instructions., Serve warm with your favorite toppings.
how to serve Easy Gingerbread Waffles
Serve these waffles warm. Top with butter, maple syrup, whipped cream, or a dusting of powdered sugar. Add fresh fruit or yogurt on the side for a fuller plate.
how to store Easy Gingerbread Waffles
Cool waffles completely before storing. Keep in an airtight container in the fridge for up to 3 days. To freeze, place waffles in a single layer on a tray, freeze, then move to a freezer bag for up to 2 months. Reheat in a toaster or oven until hot and crisp.
tips to make Easy Gingerbread Waffles
- Measure flour by spooning into the cup and leveling it.
- Do not overmix the batter; a few lumps are fine.
- Preheat the waffle iron well so waffles cook evenly.
- Use buttermilk for a tangier, tender waffle.
- If waffles stick, add a bit more oil or butter to the iron.
variation (if any)
- Add a pinch of nutmeg or allspice for more warm flavor.
- Stir in a small amount of chopped crystallized ginger for texture.
- Make them dairy-free by using plant milk and coconut oil.
FAQs
Q: Can I use regular syrup instead of molasses?
A: You can try maple syrup, but molasses gives the gingerbread flavor. The texture may change slightly.
Q: Can I make the batter ahead of time?
A: Yes. Keep batter in the fridge for up to 24 hours. Stir gently before using.
Q: How do I keep waffles crisp?
A: Place cooked waffles on a wire rack in a warm oven (about 200°F / 95°C) until ready to serve.
Q: Can I freeze cooked waffles?
A: Yes. Freeze on a tray, then store in a freezer bag for up to 2 months.
Q: Can I use a different flour?
A: You can try a mix of whole wheat and all-purpose, but waffles may be denser.
Conclusion
Try this easy recipe for a cozy breakfast or brunch. For another tested gingerbread waffles version, see Sally’s Baking gingerbread waffles for more tips and photos. If you want a different take, read the Simply Recipes gingerbread waffles guide for variations and serving ideas.
Easy Gingerbread Waffles
Ingredients
Method
- Preheat your waffle iron and lightly grease it if necessary.
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, beat the eggs, then mix in milk, molasses, melted butter, and vanilla.
- Add wet ingredients to dry and mix just until combined. Do not overmix.
- Pour batter into the waffle iron and cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.