Easy 10-Minute Fried Rice

Why Make This Recipe

Easy 10-Minute Fried Rice is a perfect dish for busy days or when you want something quick and delicious. It’s simple to make, and you can customize it with whatever vegetables you have on hand. This dish is not only tasty but also a great way to use leftover rice. With just a few ingredients, you can create a satisfying meal in no time.

How to Make Easy 10-Minute Fried Rice

Ingredients

• 2 cups cooked rice
• 2 eggs
• 1 tablespoon soy sauce
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions, chopped
• 1 tablespoon oil

Directions

1. Heat oil in a pan over medium heat.
2. Scramble the eggs in the pan until fully cooked, then remove and set aside.
3. In the same pan, add the cooked rice and stir-fry for 2-3 minutes.
4. Add mixed vegetables and soy sauce, stir-frying for another 2-3 minutes.
5. Add the scrambled eggs and green onions, mixing everything together.
6. Cook for an additional minute and serve.

How to Serve Easy 10-Minute Fried Rice

Serve Easy 10-Minute Fried Rice hot. You can enjoy it by itself or pair it with some grilled chicken or shrimp for a fuller meal. It’s also great as a side dish for your favorite Asian dishes.

How to Store Easy 10-Minute Fried Rice

If you have leftovers, let the fried rice cool down, then place it in an airtight container. Store it in the refrigerator for up to three days. To reheat, simply warm it in a pan or microwave until heated through.

Tips to Make Easy 10-Minute Fried Rice

• Use cold, day-old rice for the best texture. It helps prevent the rice from becoming mushy.
• Feel free to add any other vegetables or proteins you like, such as bell peppers, chicken, or shrimp.
• Adjust the amount of soy sauce to taste. You can also use low-sodium soy sauce if you prefer.

Variation

You can turn this fried rice into a vegetarian dish by omitting the eggs or you can make it spicier by adding some chili sauce or pepper.

FAQs

1. Can I use frozen vegetables?
Yes! Frozen mixed vegetables work great in this recipe. Just add them to the pan while you stir-fry the rice.

2. Is it necessary to use leftover rice?
While leftover rice is ideal, you can also make fresh rice. Just let it cool down a bit before using it in the recipe.

3. How can I make this dish gluten-free?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.

Enjoy your cooking experience with Easy 10-Minute Fried Rice!

Easy 10-Minute Fried Rice

A quick and customizable dish perfect for busy days, Easy 10-Minute Fried Rice utilizes leftover rice and can include any vegetables you have on hand.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 310

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Day-old rice is recommended for better texture.
• 2 pieces eggs
• 1 tablespoon soy sauce Use low-sodium soy sauce if preferred.
• 1 cup mixed vegetables (peas, carrots, corn) Frozen mixed vegetables work great.
• 2 pieces green onions, chopped
• 1 tablespoon oil For frying.

Method

 

Cooking

1. Heat oil in a pan over medium heat.
2. Scramble the eggs in the pan until fully cooked, then remove and set aside.
3. In the same pan, add the cooked rice and stir-fry for 2-3 minutes.
4. Add mixed vegetables and soy sauce, stir-frying for another 2-3 minutes.
5. Add the scrambled eggs and green onions, mixing everything together.
6. Cook for an additional minute and serve.

Notes

Serve hot by itself or as a side dish. For a vegetarian option, omit the eggs. You can also add proteins like chicken or shrimp for variation.