Dump and Go Crockpot Teriyaki Chicken

introduction

This Dump and Go Crockpot Teriyaki Chicken is easy and quick to make. You put the chicken and sauce in the slow cooker, let it cook, then shred the chicken. It makes a sweet and savory meal with little work. For another simple slow cooker chicken idea, see this crockpot chicken recipe.

why make this recipe

Make this recipe when you want a hands-off meal. It uses few ingredients and cooks while you do other things. The sauce is ready to pour and the slow cooker makes the chicken tender. You can pair it with rice, noodles, or veggies and feed a family with little effort.

how to make Dump and Go Crockpot Teriyaki Chicken

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
5. Once cooked, shred the chicken in the sauce.
6. Serve over rice or noodles and garnish with green onions if desired.

Ingredients :

4 chicken breasts, 1 cup teriyaki sauce, 2 tablespoons honey, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 2 cups rice or noodles for serving, Green onions for garnish (optional)

Directions :

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
5. Once cooked, shred the chicken in the sauce.
6. Serve over rice or noodles and garnish with green onions if desired.

how to serve Dump and Go Crockpot Teriyaki Chicken

Serve the shredded chicken over hot rice or noodles. Add steamed broccoli or snap peas on the side. Sprinkle chopped green onions on top for color and fresh taste. You can also serve it with bread; a crusty loaf works well — try a simple sourdough side like this sourdough bread idea.

how to store Dump and Go Crockpot Teriyaki Chicken

Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat in a microwave or on the stove until hot.

tips to make Dump and Go Crockpot Teriyaki Chicken

• Use boneless, skinless chicken breasts for easy shredding.
• If you like more sauce, add extra teriyaki sauce before cooking.
• Taste the sauce after cooking and add a splash of soy sauce or honey if needed.
• Trim extra fat from chicken for a cleaner sauce.
• For more flavor, brown the chicken quickly in a pan before adding to the crockpot (optional).

variation (if any)

• Use chicken thighs instead of breasts for more flavor.
• Add vegetables like bell peppers or carrots in the last hour of cooking.
• Make it spicy with a little sriracha or red pepper flakes mixed into the sauce.
• For a thicker sauce, remove chicken, simmer the sauce on the stove to reduce, then return shredded chicken to coat.

FAQs

Q: Can I use frozen chicken?
A: Yes, but add extra cooking time. It may take longer to reach a safe temperature. It is best to thaw first if possible.

Q: Can I use low-sodium teriyaki sauce?
A: Yes. Low-sodium sauce works fine. Taste and add salt or soy sauce as needed.

Q: How do I keep the chicken from drying out?
A: Cook on low and do not overcook. Shredding the chicken in the sauce helps keep it moist.

Q: Can I double the recipe?
A: Yes. Use a larger slow cooker and check that the chicken cooks through.

Q: Is this recipe kid-friendly?
A: Yes. The sweet teriyaki flavor often works well for kids. Leave out any spicy additions.

Conclusion

This Dump and Go Crockpot Teriyaki Chicken makes an easy weeknight meal with little work. For more slow cooker teriyaki ideas and tips, see Slow Cooker Teriyaki Chicken – Dinner at the Zoo and Slow Cooker Teriyaki Chicken Recipe – Allrecipes.

Dump and Go Crockpot Teriyaki Chicken

This easy and quick Dump and Go Crockpot Teriyaki Chicken is a sweet and savory meal that requires minimal effort, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces chicken breasts Use boneless, skinless chicken for easy shredding.

For the Sauce

• 1 cup teriyaki sauce Additional sauce can be added if desired.
• 2 tablespoons honey Adjust sweetness to taste.
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

For Serving

• 2 cups rice or noodles Serve hot.
• Green onions For garnish (optional).

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken in the crockpot.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
2. Once cooked, shred the chicken in the sauce.

Serving

1. Serve over rice or noodles and garnish with green onions if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for longer storage.