why make this recipe
Dolly Parton’s 5-Ingredient Casserole is a delicious and easy dish that brings warmth and comfort to any table. With just five simple ingredients, this casserole is perfect for busy days and family gatherings. It combines hearty flavors and satisfying textures, making it a hit among both kids and adults. Plus, it’s a great way to use up frozen hash browns, and it can be prepared in under an hour!
how to make Dolly Parton’s 5-Ingredient Casserole
Ingredients:
- 1 lb ground beef
- 2 cups frozen hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a large mixing bowl, combine the browned beef, hash browns, shredded cheese, and cream of mushroom soup. Season with salt and pepper.
- Spread the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly. Serve hot and enjoy!
how to serve Dolly Parton’s 5-Ingredient Casserole
This casserole is best served hot, straight from the oven. You can pair it with a side of fresh salad or steamed vegetables for a complete meal. It also makes a great dish for potlucks or family gatherings, as it can feed a crowd and is sure to please everyone.
how to store Dolly Parton’s 5-Ingredient Casserole
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Simply place it in a freezer-safe container and it will keep for up to 2-3 months. To reheat, simply thaw in the fridge overnight and warm it in the oven until heated through.
tips to make Dolly Parton’s 5-Ingredient Casserole
- For added flavor, consider adding diced onions or bell peppers when browning the ground beef.
- Use different types of cheese to create new flavor combinations. Monterey Jack or Pepper Jack can add a nice twist.
- If you want a bit of crunch, top the casserole with crushed potato chips or breadcrumbs before baking.
variation
You can easily modify this recipe by swapping out the ground beef for ground turkey or chicken for a lighter version. Additionally, you can use cream of chicken soup instead of cream of mushroom if you prefer.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole and assemble it in advance. Cover it and store it in the fridge until you’re ready to bake it.
What can I serve with this casserole?
A fresh salad or garlic bread pairs nicely with this casserole. You could also serve some steamed vegetables on the side.
How do I know when the casserole is done?
The casserole is ready when it is heated through and bubbly. A golden top and a slight crust can also indicate that it’s perfectly baked.
Dolly Parton's 5-Ingredient Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a large mixing bowl, combine the browned beef, hash browns, shredded cheese, and cream of mushroom soup. Season with salt and pepper.
- Spread the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.