why make this recipe
Dilly Bars — Chocolate Peanut Butter Rice Krispie Treats are a fun and delicious snack that everyone will love. They combine the rich flavors of chocolate and peanut butter with the satisfying crunch of Rice Krispies. This dessert is perfect for parties, movie nights, or just a sweet treat at home. They are easy to prepare, and no baking is required, making them a great option for cooks of all skill levels.
how to make Dilly Bars — Chocolate Peanut Butter Rice Krispie Treats
Ingredients :
- ¼ cup unsalted butter
- 2 cups semisweet chocolate chips
- 1½ cups extra crunchy peanut butter
- 16 ounces marshmallows, large or small
- 4-5 cups Rice Krispie cereal
- ½ teaspoon sea salt (optional)
Directions :
- Lightly grease the bottom, edges, and corners of a 9×13 pan with ¼ cup of butter and set aside.
- In a large microwave-safe bowl, melt the remaining butter (¼ cup) for about 1 minute on high.
- Add the chocolate chips to the melted butter and heat in the microwave for 20 seconds on power level 7-8. Stir, then repeat the heating and stirring process until fully melted (about 2 minutes total).
- Stir in the peanut butter until combined.
- Add all of the marshmallows on top of the chocolate peanut butter mixture. Heat for 20 seconds on power level 7-8, stir, and repeat until melted (about 2 minutes).
- Stir in 4 cups of Rice Krispie cereal (add salt if using) until fully coated. Add more Rice Krispies if the mixture looks wet.
- Turn the mixture into the prepared pan and smooth into an even layer.
- Refrigerate for at least 1 hour.
- Let sit at room temperature for 5 minutes before slicing.
- Store covered in the refrigerator for up to one week.
how to serve Dilly Bars — Chocolate Peanut Butter Rice Krispie Treats
You can cut these treats into squares or bars for serving. They are perfect for sharing with friends and family. They can be enjoyed on their own or paired with a glass of milk for a classic combination.
how to store Dilly Bars — Chocolate Peanut Butter Rice Krispie Treats
To keep your Dilly Bars fresh, store them in an airtight container in the refrigerator. They will last for up to a week. Make sure they are fully cooled before covering to avoid condensation.
tips to make Dilly Bars — Chocolate Peanut Butter Rice Krispie Treats
- If you want a more intense chocolate flavor, consider adding some chocolate chips on top before refrigerating.
- For a more chewy texture, use larger marshmallows or slightly reduce the amount of Rice Krispies.
- You can mix in some nuts or sprinkles for added texture and fun.
variation
You can try making Dilly Bars with different types of nut butter, like almond or cashew butter. You can also swap the semisweet chocolate chips for milk chocolate or white chocolate for a different flavor experience.
FAQs
Can I use mini marshmallows instead of regular marshmallows?
Yes, mini marshmallows work well in this recipe and can melt faster than regular ones.
How do I know when the mixture is fully melted?
The mixture is fully melted when it’s smooth and there are no lumps remaining. Stir frequently to ensure even melting.
Can I freeze these treats?
Yes, you can freeze Dilly Bars. Wrap them well to prevent freezer burn, and they should keep well for about a month. Thaw before serving.
Dilly Bars — Chocolate Peanut Butter Rice Krispie Treats
Ingredients
Method
- Lightly grease the bottom, edges, and corners of a 9x13 pan with ¼ cup of butter and set aside.
- In a large microwave-safe bowl, melt the remaining butter (¼ cup) for about 1 minute on high.
- Add the chocolate chips to the melted butter and heat in the microwave for 20 seconds on power level 7-8. Stir, then repeat the heating and stirring process until fully melted (about 2 minutes total).
- Stir in the peanut butter until combined.
- Add all of the marshmallows on top of the chocolate peanut butter mixture. Heat for 20 seconds on power level 7-8, stir, and repeat until melted (about 2 minutes).
- Stir in 4 cups of Rice Krispie cereal (add salt if using) until fully coated. Add more Rice Krispies if the mixture looks wet.
- Turn the mixture into the prepared pan and smooth into an even layer.
- Refrigerate for at least 1 hour.
- Let sit at room temperature for 5 minutes before slicing.