Crockpot Potato Soup

why make this recipe

Crockpot Potato Soup is a comforting and hearty dish that is perfect for any time of year. It’s easy to make, using just a few simple ingredients. The best part is that you can set it in the morning and come home to a warm, delicious meal without any fuss. This recipe is great for families, or you can enjoy leftovers for days!

how to make Crockpot Potato Soup

Ingredients :

• 4 large potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Chopped green onions or bacon bits for garnish

Directions :

1. In your crockpot, combine the diced potatoes, onion, garlic, and vegetable broth.
2. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
3. Use a potato masher to mash some of the potatoes for a creamy texture.
4. Stir in the heavy cream and cheese, mixing until the cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions or bacon bits.

how to serve Crockpot Potato Soup

Serve this tasty potato soup hot, garnished with chopped green onions or crispy bacon bits for added flavor. It goes well with crusty bread or a simple salad on the side.

how to store Crockpot Potato Soup

Let the leftover soup cool down to room temperature, then store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage.

tips to make Crockpot Potato Soup

• For extra flavor, add some herbs like thyme or rosemary to the soup while it cooks.
• If you want a thicker soup, blend a portion of it and mix it back in.
• Feel free to swap out the cheese for your favorite variety or add some chili flakes for a spicy kick.

variation

You can add vegetables like carrots or celery for added nutrition. For a meaty version, consider adding cooked bacon or ham. You can also make it gluten-free by ensuring the vegetable broth is certified gluten-free.

FAQs

1. Can I make this soup ahead of time?
   Yes, you can make it ahead of time and store it in the fridge or freezer. Just reheat before serving.

2. Can I use chicken broth instead of vegetable broth?
   Absolutely! Chicken broth will add a different flavor, but it will work just as well.

3. How can I make this soup vegetarian?
   Simply stick to vegetable broth and avoid any meat toppings. You can also add more veggies for extra taste.

Crockpot Potato Soup

A comforting and hearty potato soup that is easy to make in the crockpot, perfect for families or leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large potatoes, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Garnish Options

• Chopped green onions or bacon bits For garnish

Method

 

Preparation

1. In your crockpot, combine the diced potatoes, onion, garlic, and vegetable broth.

Cooking

1. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
2. Use a potato masher to mash some of the potatoes for a creamy texture.
3. Stir in the heavy cream and cheese, mixing until the cheese is melted.
4. Season with salt and pepper to taste.

Serving

1. Serve hot, garnished with green onions or bacon bits.

Notes

For extra flavor, add herbs like thyme or rosemary while it cooks. For a thicker soup, blend a portion and mix it back in. You can swap out cheese for your favorite variety or add chili flakes for spice.