introduction
This recipe shows how to make Crockpot Marry Me Chicken. It is creamy, tasty, and easy. You cook chicken in a slow cooker with sun-dried tomatoes, garlic, cream, and parmesan. The slow cooker makes the chicken soft and full of flavor. For another slow cooker version, see Crock Pot Marry Me Chicken on AcrossRecipes.
why make this recipe
You make this recipe because it is simple and needs little hands-on time. Put ingredients in the crockpot, cook, and dinner is ready. It is rich and feels fancy but uses easy steps. The sauce pairs well with pasta, rice, or vegetables.
how to make Crockpot Marry Me Chicken
Start by lightly browning garlic in a skillet. Add the garlic and all other ingredients to the slow cooker with the chicken. Stir so the chicken gets coated in the sauce. Cook on low or high until the chicken is tender. Finish with fresh basil if you like.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Directions :
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.
- Place the chicken breasts in the slow cooker. Add the sautéed garlic, sun-dried tomatoes, heavy cream, parmesan cheese, Italian seasoning, salt, and pepper.
- Stir everything together until the chicken is well coated.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Serve warm, garnished with fresh basil if desired.
how to serve Crockpot Marry Me Chicken
Serve the chicken over pasta, rice, or mashed potatoes. Spoon the creamy sauce over the top. Add a side of steamed vegetables or a green salad. For another creamy chicken idea, try Crockpot Creamy Garlic Parmesan Chicken on AcrossRecipes.
how to store Crockpot Marry Me Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Crockpot Marry Me Chicken
- Use chicken breasts of similar size so they cook evenly.
- Drain sun-dried tomatoes well if they come in oil.
- Browning the garlic briefly brings out more flavor.
- Do not overcook. Check for an internal temperature of 165°F (74°C).
- Stir the sauce well before serving to mix the cheese and cream.
variation (if any)
- Add sliced mushrooms for more texture.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add a pinch of red pepper flakes for heat.
- Swap chicken thighs for breasts for a richer result.
FAQs
Q: Can I use frozen chicken?
A: Yes, but increase cook time and check the chicken for doneness. Thawed chicken cooks more evenly.
Q: Can I make this on the stove instead of a crockpot?
A: Yes. Cook chicken in a skillet with sauce on low heat until done, about 20-30 minutes.
Q: Is this dish spicy?
A: No. It is creamy and mild. Add red pepper flakes if you want spice.
Q: Can I skip the parmesan?
A: You can, but the sauce will be less rich. Try a substitute like grated pecorino if needed.
Conclusion
For more slow cooker versions and tips, see this Easy Crockpot Marry Me Chicken Recipe and this Crock Pot Marry Me Chicken – The Country Cook.
Crockpot Marry Me Chicken
Ingredients
Method
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.
- Place the chicken breasts in the slow cooker. Add the sautéed garlic, sun-dried tomatoes, heavy cream, parmesan cheese, Italian seasoning, salt, and pepper.
- Stir everything together until the chicken is well coated.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Serve warm, garnished with fresh basil, and spoon the creamy sauce over the chicken.