Crockpot Honey Garlic Chicken

Why Make This Recipe

Crockpot Honey Garlic Chicken is an easy and delicious dish perfect for anyone who loves sweet and savory flavors. It’s simple to make and requires minimal effort, making it an ideal choice for busy weeknights or meal prepping for the week ahead. The tender chicken thighs absorb the rich flavors of honey and garlic, resulting in a meal that will please the whole family.

How to Make Crockpot Honey Garlic Chicken

Ingredients

• Chicken thighs
• Honey
• Garlic
• Soy sauce
• Black pepper
• Salt

Directions

1. Place the chicken thighs in the crockpot.
2. In a small bowl, mix together honey, minced garlic, soy sauce, black pepper, and salt.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once done, shred the chicken using two forks and mix it with the sauce. Serve hot.

How to Serve Crockpot Honey Garlic Chicken

This dish pairs well with rice, noodles, or a side of steamed vegetables. You can serve it in a bowl over a bed of rice for a cozy meal or use it in tacos or wraps for a fun twist. Don’t forget to drizzle some extra sauce on top for added flavor!

How to Store Crockpot Honey Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

Tips to Make Crockpot Honey Garlic Chicken

• For even more flavor, marinate the chicken in the honey garlic sauce for a few hours before cooking.
• You can add vegetables like bell peppers or broccoli to the crockpot for a complete meal.
• Adjust the sweetness by adding more or less honey to suit your taste.

Variation

You can easily make this recipe with chicken breasts instead of chicken thighs. Just be aware that chicken breasts may cook a bit faster, so keep an eye on them to prevent overcooking. Additionally, you could try adding a splash of lemon juice or some red pepper flakes for a different flavor profile.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken thighs, but you may need to extend the cooking time.

Is this recipe gluten-free?
Yes, you can make it gluten-free by using tamari instead of soy sauce.

Can I cook this dish on the stovetop?
Yes, you can cook it on the stovetop by simmering the chicken and sauce in a pot for about 30-45 minutes, until the chicken is cooked through.

Crockpot Honey Garlic Chicken

An easy and delicious dish perfect for sweet and savory flavor lovers, ideal for busy weeknights or meal prepping.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 360

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Chicken thighs
• 1/2 cup Honey
• 4 cloves Garlic, minced
• 1/4 cup Soy sauce Or tamari for gluten-free
• 1/2 teaspoon Black pepper
• 1 teaspoon Salt

Method

 

Preparation

1. Place the chicken thighs in the crockpot.

Cooking

1. In a small bowl, mix together honey, minced garlic, soy sauce, black pepper, and salt.
2. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once done, shred the chicken using two forks and mix it with the sauce. Serve hot.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. To reheat, warm in the microwave or stovetop. Marinate the chicken for more flavor, and add veggies like bell peppers or broccoli for a complete meal. Adjust sweetness to taste by changing honey amounts. Use chicken breasts as a variation but monitor cooking time to prevent dryness.