introduction
Crock Pot Marry Me Chicken is an easy, creamy chicken dish you make in a slow cooker. It cooks low and slow, so the chicken stays soft and full of flavor. This recipe fits busy days and simple dinners. For more slow-cook ideas, see this crockpot chicken breast guide.
why make this recipe
- It is simple and needs little hands-on time.
- The sauce turns rich and creamy in the crock pot.
- You can serve it with pasta, rice, or potatoes to please the whole family.
how to make Crock Pot Marry Me Chicken
Make this dish in a crock pot. Place the chicken in the pot. Mix the sauce ingredients in a bowl. Pour the sauce over the chicken. Cook on low for 6–8 hours or on high for 3–4 hours. Finish by serving over your choice of base and add fresh basil.
Ingredients :
- 4 chicken breasts
- 1 cup sundried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- Place chicken breasts in the crock pot.
- In a bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, serve the chicken over pasta, rice, or mashed potatoes and garnish with fresh basil.
how to serve Crock Pot Marry Me Chicken
Serve the chicken over cooked pasta, rice, or mashed potatoes. Spoon the creamy sauce over each plate. Add fresh basil on top for color and flavor. A simple green salad or steamed veggies work well on the side.
how to store Crock Pot Marry Me Chicken
- Cool the dish to room temperature.
- Put in an airtight container and refrigerate for up to 3 days.
- For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheat gently on the stove over low heat or in the microwave until warm.
tips to make Crock Pot Marry Me Chicken
- Use similar-sized chicken breasts so they cook evenly.
- Drain the oil from the sundried tomatoes if you want a less oily sauce.
- If the sauce is thin after cooking, stir in a little cornstarch mixed with water and heat to thicken.
- Taste and adjust salt and pepper before serving.
variation (if any)
- Add sliced mushrooms or spinach for more vegetables.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add a pinch of red pepper flakes for a little heat.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but add 1–2 hours to the cooking time on low. Make sure the chicken reaches a safe internal temperature.
Q: Can I make this on the stove instead?
A: Yes. Cook chicken in a skillet, add the sauce, and simmer until the chicken is cooked and the sauce thickens.
Q: Can I use jarred sundried tomatoes not in oil?
A: Yes. If they are dry, soak them in hot water for 10 minutes to soften before chopping.
Q: Is this recipe good for meal prep?
A: Yes. It stores well in the fridge and re-heats easily for meals during the week.
Conclusion
If you want a full recipe page with step photos and notes, check the full recipe at this link: Easy Crockpot Marry Me Chicken Recipe.
Crock Pot Marry Me Chicken
Ingredients
Method
- Place chicken breasts in the crock pot.
- In a bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, serve the chicken over pasta, rice, or mashed potatoes and garnish with fresh basil.