why make this recipe
This dish is easy and gentle. It uses a few ingredients. You can set the Crock Pot and forget it. It gives you creamy chicken and simple pasta. It works well for busy nights and for a family meal.
introduction
Crock Pot Angel Chicken is creamy and mild. You add chicken and a simple sauce, then cook slowly. The pasta cooks quickly before serving. If you want more Crock Pot chicken ideas, see this helpful guide: Crockpot chicken breast tips.
how to make Crock Pot Angel Chicken
Follow the steps below. Put the chicken in the slow cooker. Mix the soup, dressing mix, and sour cream and pour over the chicken. Cook until the chicken is tender. Cook pasta near the end and serve the chicken over the pasta.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup sour cream
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and sour cream. Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Serve the creamy chicken mixture over the cooked pasta.
- Garnish with fresh parsley if desired.
how to serve Crock Pot Angel Chicken
Serve the chicken over the warm angel hair pasta. Add a sprinkle of fresh parsley. Offer a side salad or steamed vegetables. You can add grated cheese on top if you like.
how to store Crock Pot Angel Chicken
Let the dish cool to room temperature. Put it in airtight containers. Store in the fridge for up to 3 days. Reheat gently on low in the microwave or on the stove. Do not leave it out more than two hours.
tips to make Crock Pot Angel Chicken
- Use chicken breasts of similar size so they cook evenly.
- Stir the sauce before serving to mix flavors.
- If the sauce is too thin, mix 1 tsp cornstarch with 2 tsp water and stir in, then heat until thick.
- If you like more flavor, add a little garlic powder or onion powder.
- Taste before adding salt since the soup and dressing mix can be salty.
variation (if any)
- Use rotisserie chicken shredded at the end for a faster version.
- Swap angel hair for fettuccine or spaghetti if you prefer.
- Add mushrooms or frozen peas in the last hour of cooking for more veggies.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Cook on low for 8-10 hours or on high for 4-5 hours. Make sure the chicken reaches 165°F.
Q: Can I skip the sour cream?
A: You can, but sour cream makes the sauce creamy. Greek yogurt can work as a substitute.
Q: Can I make this in the oven?
A: Yes. Bake at 350°F covered for 30-40 minutes, until chicken is done. Adjust time for thickness.
Q: How do I reheat leftovers without drying the chicken?
A: Reheat on low with a splash of milk or broth and cover to keep moisture.
Conclusion
If you want another clear recipe page and step photos, see this Crock Pot Angel Chicken guide: Crock Pot Angel Chicken – The Country Cook.
Crock Pot Angel Chicken
Ingredients
Method
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and sour cream. Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Serve the creamy chicken mixture over the cooked pasta.
- Garnish with fresh parsley if desired.