why make this recipe
Crispy Sourdough Cheesy Breadsticks are a delightful way to use your sourdough discard while creating a cheesy snack that everyone will love. They’re easy to make, require minimal ingredients, and are perfect for sharing at gatherings or enjoying alone. The combination of cheese and herbs gives these breadsticks a savory flavor that pairs wonderfully with soups, salads, or as a standalone treat.
how to make Crispy Sourdough Cheesy Breadsticks
Ingredients :
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (e.g., oregano, basil)
- 1/4 cup olive oil
- Optional: additional cheese for topping
Directions :
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sourdough discard, flour, salt, garlic powder, and herbs. Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Sprinkle shredded cheese evenly over the dough and fold it in half, pressing down gently.
- Cut the dough into strips or sticks.
- Place on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top and sprinkle with extra cheese, if desired.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy snacks!
how to serve Crispy Sourdough Cheesy Breadsticks
These breadsticks are best enjoyed warm right out of the oven. Serve them with marinara sauce, ranch dressing, or your favorite dip for added flavor. They also make a great side for soups and salads, enhancing any meal with their cheesy goodness.
how to store Crispy Sourdough Cheesy Breadsticks
To store your leftover breadsticks, place them in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
tips to make Crispy Sourdough Cheesy Breadsticks
- Make sure your sourdough discard is at room temperature for ease of mixing.
- Experiment with different types of cheese for unique flavors.
- Add your favorite spices or herbs to the dough for extra flavor.
- Roll the dough thinner if you prefer crispy, crunchy breadsticks.
variation
You can add cooked bacon bits or chopped sun-dried tomatoes to the cheese filling for a more flavorful twist. For a spicy kick, consider adding red pepper flakes to the dough or cheese.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture and flavor may change slightly. You may need to adjust the amount of liquid in the dough.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend. Just be sure to check that other ingredients are also gluten-free.
Q: How do I know when the breadsticks are done baking?
A: They should be golden brown on the top. If you want them extra crispy, you can bake them a couple of minutes longer, watching closely to avoid burning.
Crispy Sourdough Cheesy Breadsticks
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sourdough discard, flour, salt, garlic powder, and herbs. Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Sprinkle shredded cheese evenly over the dough and fold it in half, pressing down gently.
- Cut the dough into strips or sticks.
- Place on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top and sprinkle with extra cheese, if desired.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy snacks!