Why Make This Recipe
Creamy White Chicken Lasagna Soup is a cozy and comforting dish that brings together all the delicious flavors of traditional lasagna in a warm, soupy form. It’s perfect for chilly days when you crave something hearty and satisfying. This recipe is not only tasty but also simple to prepare, making it a great option for busy weeknights. Plus, it is a fantastic way to use up leftover cooked chicken!
How to Make Creamy White Chicken Lasagna Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups spinach, fresh
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until onion is translucent.
- Stir in the shredded chicken and Italian seasoning, cooking for another 2 minutes.
- Add the chicken broth and bring to a boil. Reduce heat and let simmer.
- Stir in the lasagna noodle pieces and cook until tender, about 10-12 minutes.
- Reduce heat to low, and mix in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
- Add fresh spinach, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the spinach wilts.
- Serve hot, topped with remaining mozzarella and Parmesan cheese.
How to Serve Creamy White Chicken Lasagna Soup
Serve this delicious soup hot in bowls. You can add extra cheese on top for those cheese lovers or even serve it with crusty bread on the side. A sprinkle of fresh herbs can also enhance the dish’s flavor.
How to Store Creamy White Chicken Lasagna Soup
Store any leftovers in an airtight container in the refrigerator. This soup will stay fresh for about 3 to 4 days. If you want to keep it longer, you can also freeze it. Just make sure to let it cool first before transferring it to a freezer-safe container.
Tips to Make Creamy White Chicken Lasagna Soup
- Use rotisserie chicken for even quicker preparation.
- Adjust the amount of spinach based on your preference; you can add more if you like.
- Feel free to add other vegetables, like mushrooms or bell peppers, for added flavor and nutrition.
Variation
You can easily turn this soup into a vegetarian option by replacing the chicken with sautéed mushrooms or adding more vegetables. Additionally, you can use gluten-free noodles if you need a gluten-free dish.
FAQs
-
Can I make this soup ahead of time?
Yes, you can prepare it a day in advance and just reheat it before serving. -
Can I use another type of cheese?
Absolutely! Feel free to use any cheese you like, such as cheddar or gouda, instead of mozzarella or Parmesan. -
How can I make the soup spicier?
You can add red pepper flakes or a dash of hot sauce while cooking for a spicy kick.
Creamy White Chicken Lasagna Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until onion is translucent.
- Stir in the shredded chicken and Italian seasoning, cooking for another 2 minutes.
- Add the chicken broth and bring to a boil. Reduce heat and let simmer.
- Stir in the lasagna noodle pieces and cook until tender, about 10-12 minutes.
- Reduce heat to low, and mix in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
- Add fresh spinach, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the spinach wilts.
- Serve hot, topped with remaining mozzarella and Parmesan cheese.