Creamy Garlic Parmesan Chicken Breast

why make this recipe

This dish makes a simple weeknight meal feel special. The sauce is rich and creamy. The garlic and Parmesan add clear, familiar flavors. It cooks fast and needs few ingredients. If you want a quick dinner that tastes like a restaurant, try this recipe. You can also compare notes with a similar recipe page for more ideas.

introduction

Creamy Garlic Parmesan Chicken Breast is tender chicken in a smooth, garlicky sauce. You sear the chicken, make a cream sauce with Parmesan, and simmer until the sauce thickens. The dish is easy to follow and uses common pantry items.

how to make Creamy Garlic Parmesan Chicken Breast

Follow these simple steps to cook this dish at home.

Ingredients :

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Directions :

1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
3. Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant (about 30 seconds to 1 minute).
4. Pour in the heavy cream and stir to deglaze the pan. Add Parmesan and simmer, stirring, until the sauce thickens.
5. Return chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with sauce.

how to serve Creamy Garlic Parmesan Chicken Breast

Serve the chicken with pasta, rice, or steamed vegetables. Spoon extra sauce over the chicken and sides. Add a sprinkle of fresh parsley for color. For a lighter plate, serve with a simple green salad and lemon wedges.

how to store Creamy Garlic Parmesan Chicken Breast

Cool the dish before storing. Put it in an airtight container and keep it in the fridge for up to 3 days. Reheat gently in a pan over low heat so the sauce does not separate. You can freeze the cooked chicken and sauce for up to 2 months in a freezer-safe container.

tips to make Creamy Garlic Parmesan Chicken Breast

• Pound the chicken so it cooks evenly.
• Use freshly grated Parmesan for the best melt and flavor.
• Do not boil the cream; simmer gently to avoid curdling.
• Taste and adjust salt at the end because Parmesan is salty.
• For more crisp texture ideas, see this related crispy Parmesan chicken page.

variation (if any)

• Add mushrooms: sauté sliced mushrooms with the garlic.
• Add spinach: stir in fresh spinach until wilted for color and greens.
• Use half-and-half for a lighter sauce (it will be thinner).
• Add a pinch of red pepper flakes for mild heat.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Boneless thighs work well and stay moist. Cook a little longer if needed.

Q: Can I make the sauce without heavy cream?
A: You can use half-and-half or whole milk, but the sauce will be thinner. Add a little flour or cornstarch to thicken.

Q: How do I stop the sauce from separating?
A: Keep the heat low when you add the cream and avoid boiling. Stir often.

Q: Can I make this ahead?
A: Yes. Make the sauce and chicken, cool, and store in the fridge. Reheat slowly before serving.

Q: What sides go best with this chicken?
A: Pasta, mashed potatoes, rice, or roasted vegetables all work well.

Conclusion

For more recipe ideas and inspiration, see this version on Creamy Garlic Parmesan Chicken | Gimme Delicious and this full guide at Creamy Garlic Parmesan Chicken • Salt & Lavender.

Creamy Garlic Parmesan Chicken Breast

A simple and delicious chicken dish in a rich and creamy garlic Parmesan sauce, perfect for a quick weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large boneless, skinless chicken breasts Slice in half horizontally or pound to even thickness.
• 1 tablespoon olive oil For searing chicken.
• 2 tablespoons butter For the sauce.
• 4 cloves garlic, minced Add flavor to the sauce.
• 1 cup heavy cream Makes the sauce rich.
• 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
• 1 teaspoon Italian seasoning For seasoning the chicken.
• Salt and black pepper to taste Season to preference.
• Fresh chopped parsley for garnish (optional) Adds color and freshness.

Method

 

Preparation

1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.

Cooking

1. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
2. Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant, about 30 seconds to 1 minute.
3. Pour in the heavy cream and stir to deglaze the pan. Add Parmesan and simmer, stirring, until the sauce thickens.
4. Return chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with sauce.

Notes

Serve the chicken with pasta, rice, or steamed vegetables. Spoon extra sauce over the chicken and sides. For lighter servings, pair with a green salad and lemon wedges. Store in an airtight container in the fridge for up to 3 days.