Why Make This Recipe
Creamy Chicken Mac and Cheese is a comforting dish that brings together tender chicken, creamy cheese sauce, and pasta in a way that warms the heart. It’s the perfect meal for busy weeknights or a cozy family dinner. You’ll love how simple it is to prepare, and it’s sure to please both kids and adults alike.
How to Make Creamy Chicken Mac and Cheese
Ingredients:
- 3-4 boneless skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Directions:
- Cook the Pasta: Boil salted water in a large pot and cook the elbow macaroni until it is al dente. Drain the pasta and set it aside.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken that has been seasoned with salt and pepper. Cook for about 5-7 minutes, or until the chicken is fully cooked.
- Create the Cheese Sauce: In the same skillet, add the remaining butter. Stir in the flour until smooth. Slowly whisk in the milk, cooking for about 4-5 minutes until the mixture thickens.
- Add Cheddar: Lower the heat and gradually stir in the shredded cheddar cheese until it is melted and smooth.
- Combine: Gently fold in the cooked pasta and sautéed chicken, mixing well to coat everything in the cheese sauce.
- Bake (optional): If you like a crunchy topping, transfer the mixture to an oven-safe dish. Top with breadcrumbs and bake at 350°F for about 20 minutes.
How to Serve Creamy Chicken Mac and Cheese
Serve Creamy Chicken Mac and Cheese hot, straight from the pot or after baking. It pairs well with a simple green salad or some steamed vegetables for a complete meal. You can also sprinkle some extra cheese on top for added flavor.
How to Store Creamy Chicken Mac and Cheese
If you have leftovers, let them cool before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of milk if it gets too thick.
Tips to Make Creamy Chicken Mac and Cheese
- Make sure to cook the pasta just until al dente since it will continue to cook when mixed with the sauce.
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- For a spicier kick, add some jalapeños or hot sauce to the cheese sauce.
Variation
You can easily make this dish with different types of cheese, such as mozzarella or gouda, for a unique flavor. If you prefer, you can substitute the chicken with cooked bacon or sausage.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly until it reaches an internal temperature of 165°F.
2. Can I make this dish ahead of time?
Yes! You can prepare the entire dish ahead of time and store it in the refrigerator. Just bake it before serving.
3. How can I make it healthier?
You can substitute whole milk with low-fat milk or use whole wheat pasta to make it a bit healthier. Adding vegetables like spinach or zucchini is another great way to get more nutrients.
Creamy Chicken Mac and Cheese
Ingredients
Method
- Boil salted water in a large pot and cook the elbow macaroni until it is al dente. Drain the pasta and set it aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken seasoned with salt and pepper and cook for about 5-7 minutes, until fully cooked.
- In the same skillet, add the remaining butter. Stir in the flour until smooth, then slowly whisk in the milk, cooking for about 4-5 minutes until thickened.
- Lower the heat and gradually stir in the shredded cheddar cheese until melted and smooth.
- Gently fold in the cooked pasta and sautéed chicken, mixing well to coat everything in the cheese sauce.
- Transfer the mixture to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.