why make this recipe
Creamy Chicken Lasagna Soup is a comforting and flavorful dish that combines the best of lasagna and soup. It is perfect for a cozy night in or a family gathering. This recipe is easy to make and allows you to enjoy the classic lasagna taste in a warm, satisfying soup form. Plus, it’s packed with protein and delicious ingredients that everyone will love!
how to make Creamy Chicken Lasagna Soup
Ingredients :
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground chicken
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 cup uncooked pasta (like lasagna noodles or shells)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the ground chicken and Italian seasoning, cooking until the chicken is browned.
- Pour in the chicken broth and diced tomatoes, and bring the mixture to a boil.
- Add the uncooked pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the ricotta cheese until melted.
- Add mozzarella cheese and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
how to serve Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is best served hot. Ladle the soup into bowls and garnish with fresh basil for added flavor and a pop of color. You can also serve it with crusty bread or a side salad for a complete meal.
how to store Creamy Chicken Lasagna Soup
To store any leftover soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, freeze the soup in individual portions. It will last in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stovetop or microwave.
tips to make Creamy Chicken Lasagna Soup
- If you want a thicker soup, you can add more pasta or reduce the amount of broth.
- For a little kick, add some red pepper flakes when cooking the chicken.
- Experiment with different cheeses like provolone or gouda for a unique flavor twist.
variation
You can easily make this soup vegetarian by replacing the ground chicken with chopped mushrooms or vegetables like zucchini and bell peppers. Just remember to adjust the cooking times accordingly.
FAQs
Can I use cooked chicken instead of ground chicken?
Yes, you can use cooked chicken. Just shred or dice it and add it in when you mix in the chicken broth.
Is this recipe freezer-friendly?
Yes, it freezes well! Make sure to store it in airtight containers for the best result.
Can I use different types of pasta?
Absolutely! You can use any small shape of pasta, like shells or ditalini, according to your preference. Just adjust the cooking time based on the type of pasta you use.
Creamy Chicken Lasagna Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and garlic, and sauté until softened.
- Add the ground chicken and Italian seasoning, cooking until the chicken is browned.
- Pour in the chicken broth and diced tomatoes, and bring the mixture to a boil.
- Add the uncooked pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the ricotta cheese until melted.
- Add mozzarella cheese and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.