Crack Breakfast Casserole

why make this recipe

Crack Breakfast Casserole is the perfect dish for any meal of the day. Whether you’re cooking for a weekend brunch, a holiday gathering, or just a simple family breakfast, this casserole is easy to make and incredibly satisfying. Its layers of bread, sausage, and cheese create a hearty and delicious meal that everyone will love. Plus, it’s a great way to use leftovers from the week while feeding a crowd!

how to make Crack Breakfast Casserole

Ingredients:

• 8 slices of bread, cubed
• 6 large eggs
• 2 cups milk
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
4. Pour the egg mixture over the top, ensuring everything is evenly soaked.
5. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the casserole is set and golden.
6. Let it cool for a few minutes before serving.

how to serve Crack Breakfast Casserole

Serve the Crack Breakfast Casserole warm. You can cut it into squares and place them on plates for easy serving. It pairs well with fresh fruit, yogurt, or a light salad for a balanced meal. Feel free to add hot sauce or sliced avocado for extra flavor!

how to store Crack Breakfast Casserole

You can store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.

tips to make Crack Breakfast Casserole

• For extra flavor, you can add vegetables like bell peppers or spinach to the layers.
• Try using different types of cheese for variety, such as mozzarella or pepper jack.
• If you’re short on time, you can prepare the casserole the night before and bake it in the morning.

variation

For a different twist, you can make a southwestern version by adding black beans, diced tomatoes, and taco seasoning. You could also use leftover holiday ham instead of sausage for a delicious change.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just pop it in the oven in the morning.

Can I use a different type of bread?
Absolutely! You can use different breads like sourdough, croissants, or even whole wheat bread for a healthier option.

How long does it take to bake?
The total baking time is about 45-50 minutes, with 30 minutes covered and 15-20 minutes uncovered. It should be golden on top when done.

Crack Breakfast Casserole

A hearty and delicious casserole with layers of bread, sausage, and cheese, perfect for any meal of the day.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 slices bread, cubed Use any type of bread you prefer.
• 6 large eggs
• 2 cups milk
• 1 pound breakfast sausage, cooked and crumbled Can substitute with leftover holiday ham.
• 2 cups shredded cheese Cheddar or any cheese of choice.

Seasonings

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
4. Pour the egg mixture over the top, ensuring everything is evenly soaked.

Baking

1. Cover with foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes until the casserole is set and golden.
3. Let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding vegetables like bell peppers or spinach. You can also prepare the casserole the night before and bake it in the morning. Serve warm and feel free to add toppings like hot sauce or sliced avocado.