Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

why make this recipe

Cinnamon Sugar Blondies are a warm and inviting treat that’s perfect for any time of year. They blend the cozy flavors of honey and cinnamon, creating a sweet dessert that fills your kitchen with a lovely aroma. This recipe is simple to make, making it great for a quick baking session or when you have unexpected guests. Plus, they pair wonderfully with coffee or tea, making them ideal for afternoon snacks!

how to make Cinnamon Sugar Blondies

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Directions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
2. In a bowl, whisk melted butter and brown sugar.
3. Add egg, honey, and vanilla; whisk until combined.
4. Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
5. Pour batter into the pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over the batter.
6. Bake for 22–25 minutes until a toothpick inserted in the center comes out clean. Cool completely before cutting.

how to serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies can be enjoyed warm or at room temperature. They are delightful on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle some honey on top or sprinkle with more cinnamon sugar before serving.

how to store Cinnamon Sugar Blondies

To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature. They can last for about 3 to 4 days. If you want to keep them longer, you can freeze them. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They will stay good for up to 3 months in the freezer.

tips to make Cinnamon Sugar Blondies

• Make sure your butter is fully melted to blend easily with the sugar.
• Be careful not to overmix the batter once you add flour; this helps keep the blondies soft.
• If you like a stronger cinnamon flavor, feel free to add a bit more of it to the batter or topping.

variation

You can add nuts like walnuts or pecans for a crunchy texture. Chocolate chips are also a delightful add-in for those who love chocolate with their blondies.

FAQs

Can I use brown sugar instead of honey?
Yes, you can use an equal amount of brown sugar for honey, but keep in mind that it will change the flavor slightly.

Can I make these blondies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

Can I add other spices?
Yes! If you like, you can experiment with nutmeg or even pumpkin spice for a different flavor profile.

Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a warm and inviting treat that blends the cozy flavors of honey and cinnamon. Perfect for a quick baking session or unexpected guests, they pair wonderfully with coffee or tea.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 large egg
• ½ cup unsalted butter, melted Ensure butter is fully melted for easy blending.
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided Use some for the batter and reserve for topping.
• 3 tablespoons granulated sugar (for topping)

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
2. In a bowl, whisk melted butter and brown sugar.
3. Add egg, honey, and vanilla; whisk until combined.
4. Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
5. Pour batter into the pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over the batter.
6. Bake for 22–25 minutes until a toothpick inserted in the center comes out clean.
7. Cool completely before cutting.

Notes

Cinnamon Sugar Blondies can be enjoyed warm or at room temperature. They are delightful on their own or with a scoop of vanilla ice cream. Store in an airtight container at room temperature for 3 to 4 days or freeze for up to 3 months.