Coconut Rice Krispy Treats

Why Make This Recipe

Coconut Rice Krispy Treats are a fun and tasty twist on the classic Rice Krispy treats. They are chewy, sweet, and have a delightful coconut flavor that makes them stand out. Whether for a party, a snack, or a special treat, these bars are easy to make and loved by many. Plus, they take only a few minutes to prepare!

How to Make Coconut Rice Krispy Treats

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup mini marshmallows
• 3 tablespoons butter
• 1/2 teaspoon vanilla extract

Directions

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and stir in the vanilla extract and shredded coconut.
4. Add the Rice Krispies cereal and mix until evenly coated.
5. Pour the mixture into a greased 9×13 inch dish and press down firmly.
6. Allow to cool before cutting into squares and serving.

How to Serve Coconut Rice Krispy Treats

Slice the cooled treats into squares and serve them on a plate. You can also wrap them individually in plastic wrap for easy snacking or give them as gifts. They are perfect for lunch boxes, picnics, or any gathering.

How to Store Coconut Rice Krispy Treats

To store, keep the Coconut Rice Krispy Treats in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider placing them in the fridge, but allow them to come to room temperature before serving for the best texture.

Tips to Make Coconut Rice Krispy Treats

• Make sure to press the mixture firmly into the dish for better bars.
• If you like a stronger coconut flavor, try toasting the shredded coconut in the oven for a few minutes before adding it to the mixture.
• Use parchment paper in the dish for easier removal of the treats once they cool.

Variation

You can add chocolate chips, dried fruits, or nuts to the mixture for extra flavor and texture. Mix them in with the Rice Krispies for a fun variation!

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just use the same amount and melt them down like the mini ones.

2. Can I make these treats vegan?
Yes! Use vegan butter and ensure the marshmallows are vegan-friendly.

3. How can I make these treats less sweet?
You can reduce the amount of marshmallows used or swap sweetened coconut for unsweetened coconut.

Coconut Rice Krispy Treats

Coconut Rice Krispy Treats are a fun and tasty twist on the classic Rice Krispy treats with a delightful coconut flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups Rice Krispies cereal
• 1 cup shredded coconut (sweetened or unsweetened) To enhance coconut flavor, consider toasting before use.
• 1 cup mini marshmallows Regular marshmallows can be substituted.
• 3 tablespoons butter Use vegan butter for a vegan version.
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and stir in the vanilla extract and shredded coconut.
4. Add the Rice Krispies cereal and mix until evenly coated.
5. Pour the mixture into a greased 9x13 inch dish and press down firmly.
6. Allow to cool before cutting into squares and serving.

Notes

Make sure to press the mixture firmly into the dish for better bars. Use parchment paper for easier removal. You can add chocolate chips, dried fruits, or nuts for extra flavor and texture.