Classic St. Louis Gooey Butter Cake with Brown Butter

why make this recipe

Classic St. Louis Gooey Butter Cake with Brown Butter is a delightful dessert that brings warmth and comfort. It has a rich, buttery flavor with a creamy, gooey center that melts in your mouth. This cake is perfect for family gatherings, celebrations, or a simple treat after dinner. The addition of brown butter gives it a nutty flavor that takes this classic recipe to the next level. Everyone will love this sweet treat!

how to make Classic St. Louis Gooey Butter Cake with Brown Butter

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1 cup powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter and granulated sugar, whisking until well blended.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, mix the flour, baking powder, and salt together, then gradually add it to the butter mixture, stirring until just combined.
6. In a separate bowl, beat the cream cheese until smooth, then mix in the powdered sugar until creamy.
7. Grease a 9×13-inch baking pan and pour in half of the cake batter.
8. Spread the cream cheese mixture over it evenly, then top with the remaining cake batter.
9. Bake for about 40-45 minutes until the top is set and slightly golden.
10. Let it cool before serving.

how to serve Classic St. Louis Gooey Butter Cake with Brown Butter

Serve this cake warm or at room temperature. Cut it into squares and enjoy it on its own or with a scoop of vanilla ice cream. A dusting of powdered sugar on top makes for a lovely presentation.

how to store Classic St. Louis Gooey Butter Cake with Brown Butter

To store the cake, keep it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, up to a week. If you want to keep it longer, consider freezing individual pieces wrapped in plastic wrap and then in foil.

tips to make Classic St. Louis Gooey Butter Cake with Brown Butter

• Make sure your butter is melted but not hot when mixing with sugar to prevent cooking the eggs.
• For a richer flavor, let your butter brown a little before mixing it in.
• Use room temperature cream cheese to avoid lumps in the cream cheese mixture.

variation

Try adding chocolate chips or lemon zest to the batter for a different flavor. You can also replace the cream cheese with mascarpone for a lighter texture.

FAQs

1. Can I use margarine instead of butter?
   Yes, but using butter will give you the best flavor and texture.

2. What should I do if my cake is too gooey?
   Make sure you bake it long enough. The top should be set and slightly golden.

3. Can I make this in advance?
   Yes! This cake can be made a day ahead and stored in the refrigerator. Just warm it up slightly before serving for the best taste.

Gooey Butter Cake with Brown Butter

A rich and creamy dessert with a gooey center and a nutty flavor from brown butter, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Cake Batter

• 1 cup unsalted butter, melted Make sure it's melted but not hot.
• 2 cups granulated sugar
• 4 large eggs Add one at a time.
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cream Cheese Filling

• 8 oz cream cheese, softened Use room temperature to avoid lumps.
• 1 cup powdered sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter and granulated sugar, whisking until well blended.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, mix the flour, baking powder, and salt together, then gradually add it to the butter mixture, stirring until just combined.
6. In a separate bowl, beat the cream cheese until smooth, then mix in the powdered sugar until creamy.

Baking

1. Grease a 9x13-inch baking pan and pour in half of the cake batter.
2. Spread the cream cheese mixture over it evenly, then top with the remaining cake batter.
3. Bake for about 40-45 minutes until the top is set and slightly golden.
4. Let it cool before serving.

Notes

Serve warm or at room temperature. Cut into squares and enjoy with a scoop of ice cream or a dusting of powdered sugar.